TEXAS MANAGER'S FOOD HANDLER'S LICENSE 2024 QUESTIONS AND ANSWERS ALREADY PASSED

TEXAS MANAGER'S FOOD HANDLER'S LICENSE 2024 QUESTIONS AND ANSWERS ALREADY PASSED A food handler's duties regarding food safety include all of the following practices EXCEPT: - CORRECT ANSWER Periodically test food for illness causing microorganisms What is the most direct cause of customer loyalty? - CORRECT ANSWER High food safety standards What is the best way to prevent poor food safety? - CORRECT ANSWER Employee training Which one of the following duties is management's responsibility to ensure food safety? - CORRECT ANSWER Preventing infected employees from contaminating food. All of the following are the most common Critical Control Points (CCPs) EXCEPT: - CORRECT ANSWER Customer service Which agency publishes the food code? - CORRECT ANSWER fda Which one of the following steps is NOT one of the seven HACCP steps? - CORRECT ANSWER create a cost analysis Creation of which one of the following quality programs is a management responsibility? - CORRECT ANSWER assurance Local health codes establish requirements for all of the following subjects EXCEPT - CORRECT ANSWER price controls TEXAS MANAGER'S FOOD HANDLER'S LICENSE 2024 QUESTIONS AND ANSWERS ALREADY PASSED Why must the manager sign the inspection document after the inspector has completed the investigation? - CORRECT ANSWER To confirm that the inspection has taken place. An organism that lives in or on another organism, often with harmful side effects—but without benefits is: - CORRECT ANSWER parasite The viral infection Hepatitis A can be most effectively controlled if: - CORRECT ANSWER All food personnel practice personal hygiene, such as thorough handwashing. What is the easiest way to recognize foods contaminated with spoilage bacteria? - CORRECT ANSWER Changes in color and smell Which one of the following situations would MOST LIKELY promote bacterial contamination? - CORRECT ANSWER Touching raw chicken and then cooked chicken without changing gloves. One of the most important reasons for using only reliable water sources is to reduce - CORRECT ANSWER The number of parasites, such as Cyclospora Cayetanensis, that can infest foods. Which bacteria cause the greatest harm in the food industry - CORRECT ANSWER pathogenic All of the following bacteria can cause foodborne illness EXCEPT: - CORRECT ANSWER Acidophilus milk