ACF CC Written Test Question Fully Solved.

What is one false statements about food establishment inspections? -correct answer In most jurisdictions, regulatory personnel inspect food establishments two to four times per year From a sanitation standpoint, which of the following criteria should be least important when selecting materials for walls, floors and ceilings? -correct answer Cost Which of the following statement about proper hand washing techniques is false? -correct answer Plastic gloves eliminate the need for constant hand washing Ground beef and pork products must be cooked to what internal temperature for a minimum of 15 seconds to be considered safe to eat? -correct answer 155 degrees F Citrus fruits, tomatoes and vinegar are usually not carriers of harmful bacteria because of what physical characteristic that they share? -correct answer High acidity levels or pH What is a false statements about Material Safety Data Sheets (MSDS)? -correct answer Material Safety Data Sheets contain a variety of information including the ingredients in a chemical substance and how to handle them safety. Name the virus which is often associated with shellfish from contaminated waters and raw or lightly steamed shellfish? -correct answer Norwalk virus The anisakis roundworm is usually associated with what type of foods? -correct answer Marine fish. What is the major purpose for wearing hats, hair nets or other forms of hair restraints in food service operations? -correct answer Keeps hair out of people's food What vegetable group contains a large number of toxic varieties? You should purchase wild varieties only through reputable dealers. -correct answer Mushrooms When messages move freely back and forth, this may be referred to as: -correct answer Open Communication Another way to reduce risks in business is to: -correct answer Have a contingency plan Failure to understand and respect the cultural backgrounds of workers will: -correct answer Create Tension The most difficult types of rules to administer are: -correct answer The unwritten rules The best way to make sure someone receives an intended message is to: -correct answer Deliver it personally Which factors, according to Herzberg, are hygiene factors of motivation? -correct answer Compensation Before making any decision, you should: -correct answer Consider the alternatives. A supervisor is responsible for: -correct answer An employees output Gluten, dairy and egg proteins begin to coagulate at what temperature? -correct answer 160 degrees F (71 degrees C) A type of baking oven with movable trays that circulate around the inside of its large cavity is known as what? -correct answer Rotary Oven What two things happen which are indicative of custards that are baked too long? -correct answer Watery consistency and small holes form in the custard Why is it more difficult to make flaky pie crust using an electric mixing machine rather than one's own hands? -correct answer The machine heats up and spreads the fat too thin