Texas;360 Food Handling Course| Question & Complete Answer 2024
Texas;360 Food Handling Course| Question & Complete Answer 2024 When conducting inspections of Food establishments, the food program specialists generally focus on specific areas - CORRECT ANSWER-1. Food safety practices 2. Time and temperature control 3. HACCP 4. Prevention against contamination 5. Personal hygiene Disease causing microorganism with no odor/taste which makes it hard to detect in food - CORRECT ANSWER-Pathogen organism living on or within another living organism and receiving food and protection from it - CORRECT ANSWER-Parasite
Información del documento
- Subido en
- 25 de febrero de 2024
- Número de páginas
- 4
- Escrito en
- 2023/2024
- Tipo
- Examen
- Contiene
- Preguntas y respuestas