ServSafe Manager 2022 With Complete Solution Graded A

ServSafe Manager 2022 With Complete Solution Graded A The purpose of food safety management system is to - prevent foodborne illness by controlling risks and hazards A manager's responsibility to actively control risk factors for foodborne illnesses is called - Active managerial control A manager asks a chef to continue cooking chicken breasts after seeing them cooked to an incorrect temperature. This is an example of which step in active managerial control? - Corrective action A manager walks around the kitchen every hour to answer questions and to see if staff members are following procedures. This is an example of which step in active managerial control? - Managerial oversight One way for managers to show that they know how to keep food safe is to - Become certified in food safety A power outage has left hot TCS food out of temperature control for six hours. What must be done with the food? - Throw the food away In the event of an imminent health hazard, such as a water supply interruption, the operation must - Notify the regulatory authority What is the best way to protect food from deliberate tampering? - Make it as difficult as possible for someone to tamper with it. To prevent the deliberate contamination of food, a manager should know who is in the facility, monitor the security of products, keep information related to food security on file, and know - who is in the facility Where should food handlers wash their hands? - Designated sink for handwashing What must food handlers do after touching their body or clothing? - Wash their hands When washing hands, what is the minimum time you should scrub with soap? - 10 seconds After which activity must food handlers wash their hands? - Clearing tables What is the main reason for food handlers to avoid scratching their scalp? - Spreading pathogens to the food When may a food handler wear plain-band rings? - At any time What should a food handler do when working with an infected cut on the finger? - Cover the wound with an impermeable bandage or finger cot and a glove What is the only jewelry that may be worn on the hands or arms while handling food? - Plain-band ring In addition to other criteria, how many people must have the same symptoms in order for a foodborne illness to be considered an outbreak? - At least 2 When should a food handler with a sore throat and fever be excluded from the operation? - Customers served are primarily a high-risk population What is a basic characteristic of a virus? - Requires a living host to grow After handling raw meat and before handling produce, what should food handlers do with their gloves? - Wash hands and change them Where should personal items, like a coat, be stored in the operation? - In a