Servsafe ManagerTop Predicted Questions and Correct Answers (Update)

What does the FDA do? - Inspects all food except meat, poultry, and eggs What does the USDA do? - Inspects meat, poultry, and eggs What do state and local regulatory authorities do? - Write code that regulates retail and foodservice operations Which is a TCS food? A. Bread B. Flour C. Sprouts D. Strawberries - C. Sprouts Name the Big 6 - 1. Shigella spp. 2. salmonella Typhi 3. Nontyphoidal salmonella 4. E. coli 5. Hepatitis A 6. Norovirus Which of the Big 6 are bacteria? - 1. Shigella spp. 2. Salmonella Typhi 3. Nontyphoidal Salmonella 4. E. coli What are the symptoms are foodborne illness? (6) - 1. Diarrhea 2. Vomiting 3. Jaundice 4. Abdominal pains 5. Nausea 6. Fever Bacteria grow best in..... - FAT TOM conditions What does the acronym "FAT TOM" stand for? - F: food A: Acidity T: Temperature T: Time O: Oxygen M: Moisture Salmonella Typhi: Name the Source, food linked with bacteria, Symptoms, and prevention measures. - Source: Humans Food linked: RTE food & beverages Symptoms: Bloody diarrhea, abdominal pain, Fever Prevention: Cook food to minimum internal temps Nontyphoidal Salmonella: Name the Source, food linked with bacteria, Symptoms, and prevention measures. - Source: Farm animals Food linked: poultry, eggs, meat, milk & dairy products, produce. Symptoms: Diarrhea, cramps, vomiting, fever Prevention: Prevent cross-contamination between RTE food and poultry Shigella Spp.