SERVSAFE Manager Practice Test 2023

SERVSAFE Manager Practice Test 2023 Which item should be rejected? Bags of organic cookies in torn packaging What is the first step of cleaning and sanitizing stationary equipment? Unplug the unit Why are people who take certain medications at risk for foodborne illness? Their immune systems are compromised What temperature should the water be for manual dishwashing? Must be at least 110 ̊F (43 ̊C) When transporting food off-site, how should information such as a use-by date and time be communicated to the off-site staff? Labels on food What information must be included on the label of a container of ready-to-eat TCS food prepped on-site for retail sale? Potential allergens When can a food handler diagnosed with jaundice return to work? When approved by the regulatory authority What temperature must a high-temperature dishwasher's final sanitizing rinse be? At least 180 ̊F (82 ̊C) What thermometer is best suited to checking a dishwashing machine's final rinse temperature? Maximum registering thermometer What is the minimum internal temperature hot food must be held at to prevent pathogens from growing? 135 ̊F (57 ̊C) Which organization includes inspecting food as one of its primary responsibilities? U.S. Department of Agriculture A food handler is prepping a seafood dish on April 4, using shrimp and scallops. The shrimp has a use-by date of April 8, and the scallops have a use-by date of April 10. What is the use-by date for the seafood dish? April 8 What should food handlers do after leaving and returning to the prep area? Wash hands Where should a food handler wash his or her hands after prepping food? Designated sink for hand washing What must staff members do when transferring chemicals to a new container? Label the container What should a server do when taking a food order from customers who have concerns about food allergies? Describe each menu item to customers who ask, including any "secret" ingredients Ready-to-eat TCS food prepped in-house must be date marked if it is held for more than how many hours? 24 hours