TEST BANK PRESCOTT'S MICROBIOLOGY 11TH EDITION, WILLEY Prescott's Microbiology 11th Edition by Joanne Willey Test Bank

TEST BANK PRESCOTT'S MICROBIOLOGY 11TH EDITION, WILLEY Prescott's Microbiology 11th Edition by Joanne Willey Test Bank Chapter: 1. The Evolution of Microorganisms and MicrobiologyChapter: 2. Microscopy and Specimen PreparationChapter: 3. Bacterial Cell StructureChapter: 4. Archaeal Cell StructureChapter: 5. Eukaryotic Cell StructureChapter: 6. Viruses and Other Acellular Infectious AgentsPart Two Microbial Nutrition, Growth, and ControlChapter: 7. Microbial GrowthChapter: 8. Control of Microorganisms in the EnvironmentChapter: 9. Antimicrobial ChemotherapyPart Three Microbial MetabolismChapter: 10. Introduction to MetabolismChapter: 11. Catabolism: Energy Release and ConservationChapter: 12. Anabolism: The Use of Energy in BiosynthesisPart Four Microbial Molecular Biology and GeneticsChapter: 13. Bacterial Genome Replication and ExpressionChapter: 14. Regulation of Bacterial Cellular ProcessesChapter: 15. Eukaryotic and Archaeal Genome Replication and ExpressionChapter: 16. Mechanisms of Genetic VariationChapter: 17. Recombinant DNA TechnologyChapter: 18. Microbial GenomicsPart Five The Diversity of the Microbial WorldChapter: 19. Microbial Taxonomy and the Evolution of DiversityChapter: 20. The ArchaeaChapter: 21. The Deinococci, Mollicutes, and Nonproteobacterial Gram-Negative BacteriaChapter: 22. The ProteobacteriaChapter: 23. Firmicutes: The Low G ∙ C Gram-Positive BacteriaChapter: 24. A ctinobacteria: The High G ∙ C Gram-Positive BacteriaChapter: 25. The ProtistsChapter: 26. The Fungi (Eumycota)Chapter: 27. The VirusesPart Six Ecology and SymbiosisChapter: 28. Biogeochemical Cycling and Global Climate ChangeChapter: 29. Methods in Microbial EcologyChapter: 30. Microorganisms in Marine and Freshwater EcosystemsChapter: 31. Microorganisms in Terrestrial EcosystemsChapter: 32. Microbial InteractionsPart Seven Pathogenicity and Host ResponseChapter: 33. Innate Host ResistanceChapter: 34. Adaptive ImmunityChapter: 35. Pathogenicity and InfectionPart Eight Microbial Diseases, Detection, and Their ControlChapter: 36. Clinical Microbiology and ImmunologyChapter: 37. Epidemiology and Public Health MicrobiologyChapter: 38. Human Diseases Caused by Viruses and PrionsChapter: 39. Human Diseases Caused by BacteriaChapter: 40. Human Diseases Caused by Fungi and ProtistsPart Nine Applied MicrobiologyChapter: 41. Microbiology of FoodChapter: 42. Biotechnology and Industrial MicrobiologyChapter: 43. Applied Environmental Microbiology