AAFCS Pre-Test questions with correct answers

The ultimate responsibility for sanitary conditions and the safety of food products served falls on the CORRECT ANSWER chef The danger of fish toxins is... CORRECT ANSWER gaining more widespread attention, as fish become a larger part of the Americqn diet Cooper cookware is an example of a potential ... hazard. CORRECT ANSWER chemical Which on the following is the safe way to thaw frozen food? CORRECT ANSWER thaw it under cold running water To test the internal temperature of food and get a true reading, place the thermometer... CORRECT ANSWER in the center, or thickest part Food in a steam table should be stirred frequently... CORRECT ANSWER so the food does not fall into the temperature danger zone Norovirus is estimated to be responsible for 48% of food borne illness outbreaks in the US. The virus... CORRECT ANSWER can be prevented destroyed by heat Foods prepared from ingredients at room temperature must be cooled to 41 degrees within... CORRECT ANSWER 4 hours