Culinary Arts 1 PROSTART LEVEL 1 Final Exam Questions And Answers 100% Correct

A cook cuts his/her hand as a result of using a slicer with a bent guard. Which three actions should be performed during the accident investigation? - ANSWER Fill out the applicable OSHA forms, collect physical evidence, and interview all involved. Why should the manager be notified of all guest complaints? - ANSWER so that the manager can follow up with the guests and take corrective action Which type of rice is used for risotto? - ANSWER Arborio What is an example of an open-ended question? - ANSWER "What are your interests?" Growing veggies without soil in nutrient enriched water is known as which type of farming? - ANSWER Hydroponic Which hazards are described in material safety data sheets? - ANSWER Chemical Credibility is another word for a persons - ANSWER Ability to be believed Hydroponic Farming allows produce to be... - ANSWER produced all year long When a listener leans toward a speaker during communication, the listener is most likely trying to communicate - ANSWER Interest Some experienced servers need to learn the new seasonal menu. Which is the most appropriate method for teaching these staff members? - ANSWER Group Training Before being stored, a stock must be cooled to at least - ANSWER 35 Degrees F The three forms of food contamination hazards are: - ANSWER Biological, chemical, and physical Informing employees of job safety and health protection is the responsibility of - ANSWER the Employer What is the decimal equivalent of 1/8? - ANSWER 0.125 The fraction that equals 0.6667 is - ANSWER 2/3 In order to explain the expectations of a job to a new employee, a manager should use - ANSWER Planned messages TCS food refers to food that needs which component of safety? - ANSWER Time / Temp control The staff member who is responsible for service throughout the dining room is the - ANSWER Headwaiter Bacteria grow very fast at: - ANSWER 70-125 F