Prostart 1 MP1() Questions & Answers (SCORED A+)
Hospitatlity - ANSWERServices people use and recieve when away from home Haute Cuisine - ANSWERElaborate/refined system of food preperation Julia Child - ANSWERPopularized Freqnch Cuisine/techniques through television/books Georges August Escoffier - ANSWERTranisition Carême haute cuisine into contemporary cuisine Describe the different types of resturant segments - ANSWERFamily dining, casual dining, fine, quick service (fast food), quick causal When did quick-service restaurants first begin to expand rapidly? - ANSWER The nineteenth-century gold rush in California inspired which new food serving style? - ANSWERCafeteria, assembly-line Time Management - ANSWERUsing tools to increase person's efficiency/productivity Delegating - ANSWERSpliting up tasks to be more efficient Executive Chef - ANSWERoversee entire kitchen, supervising kitchen staff purchase food/make decision General Manager - ANSWERplaning, direction & coordination: hiring, promoting, terminating Sous Chef - ANSWERresponsible when EC gone, lends knowledge Server - ANSWERGreet guest, take/service orders, deliver bill Host/Hostess - ANSWERseat them, anser calls Banquet Cheff - ANSWERCatered parties, loading operations/clubs
Información del documento
- Subido en
- 27 de octubre de 2023
- Número de páginas
- 5
- Escrito en
- 2023/2024
- Tipo
- Examen
- Contiene
- Preguntas y respuestas
