Pro Start 2 Final Study Guide

Which type of menu offers breakfast, lunch, or dinner at any time of the day? - Answer- California. Which is a benefit of choosing to buy a ready-made product? - Answer- The finished dish will be more consistent. Which king of leavener provides product rise when making quick breads? - Answer- Chemical. How does an operation determine its food cost? - Answer- (Opening Inventory + Purchases) - Closing Inventory. In a channel of distribution, wholesalers, suppliers, and distributors are considered to be? - Answer- Intermediaries. Which ingredients are most likely to be found in a cassoulet? - Answer- Beans and meat. The grade manger is the person responsible for preparation of which items in the kitchen? - Answer- Cold food and cold plate presentations. How is a panini sandwich prepared? - Answer- Grilled. Bound salads are made from primary ingredients such as? - Answer- Cooked pasta. How are menu items calculated by the food percentage method? - Answer- Item food cost / Food cost percentage. Which cooking method is best for very lean fish? - Answer- Poaching. Which item makes baked goods moist and keep them fresh longer? - Answer- Fat. The process of breaking down organic material to form fertilizer is known as? - Answer- Composting. A small amount of potato salad would be appropriate as which type of salad? - Answer- Accompaniment. What is the formula for increasing or decreasing a recipe yield? - Answer- (Desired yield / Original yield) x Each ingredient amount. Wha