Manager Certification Test

Table Touching means that the manager out cleaning tables. - Answer- False Team members must be restricted from any task that deals with food when exhibiting which of the following: - Answer- A Fever B Diarrhea C Sore throat D [Either A or C] E None of the above If the hold time of a food product is exceeded, what should you do with the food? Choose all that apply. - Answer- Discard it or Track as Waste After Dale puts away the items from a truck delivery, his manager sees he placed the fresh wings on the rack above the cases of celery in the walk-in cooler. The manager pulls Dale aside and explains that the cases of fresh wings should be placed in front of the newer cases of celery in order to observe FIFO. This was the correct action for the manager to take. - Answer- False Which document do you consult to review notes from the previous shift for special events and orders? - Answer- Managers Log After arriving at the location, you check to X see how closing went the night before. When you open the reach-in cooler, you see the picture below. What error was made at closing? - Answer- All surfaces of the station were not properly cleaned Which of these choices should be performed (or considered) prior to filtering oil? Choose all that apply. - Answer- Fryers must be turned off before beginning the filtering process & The filter paper needs to be changed before filtering can begin Which of the following items would be considered waste? Choose all that apply. - Answer- • A chicken finger that fell off the plate and onto the counter. • An incorrectly made Big Zalad • Tomatoes that have mold growing on them • • Hot product being held at 135 degrees • A pan of Crinkle Fries that was dropped on the floor What tool is used to hold team members accountable for stocking their stations at the end of the shift? - Answer- Stock List A manager notices a team member with loose, long hair working in the back of house. The manager asks that the team member's hair be tied back into either pigtails or a ponytail. This was the correct action for the manager to take. - Answer- True Counting all petty cash including the safe and all tills, placing all cash drawers needed in the registers, verifying the deposit from the previous night and taking it to the bank are