Gastronomy

what is gastronomy - Correct Answersreasoned comprehension of everything connected with the nourishment of man aws that govern the stomach gasto nomos - Correct Answersstomach laws that govrn who is jean antheleme brillat- savarn - Correct Answersfamous epicure and gastornome His influence in food can still be felt today: Brillat-Savarin cheese Savarin mold and Savarin cake (Gateau Savarin) His writings and quotes still used in popular food media why study gastonomy - Correct Answerspoeple eat for many reason, only a few connect with hunger emotion, memroy, social, and economical reasons belasco's 5 components/ principles of cuisine - Correct Answers1. basic food based on venience, identity, responsibility considerations. culture is dependent on some factors: availability, ease of production, nutritional costs and benefits, custom, palatabiltity, religious or social sanction examples of basic foods: meat and potatoes in Nebraska, stew and fufu in west Africa, and rice and soy in East Asia 2. flavor principles distincitve ways of seasoning dishes examples: soy sauce in china or garlic, tomatoes, and evoo in Italian food 3. manners and etiquettes some cultures eat fish in the mornin g while others eat oatmeal some eat on the floor while others have woman eating in a different room than men 4. manipulative techniqes cutting, slicing, manipulation, marination, application of dry and wet heat, dry curing, frying, fermentation 5. food chain farms, foodtrucks, supermarkets, research agensies, government, restaurants and factories cuisine - Correct AnswersPrinciples organizing how food should be cooked and prepared What does Belasco discuss about American food? - Correct Answersmany serious scholars debate whether Americans have a cuisine American food is described as tasteless: fast, fried, super sized, salty, greasy, bland, mass marketed