Certified Beer Server Exam with 100% Correct Answers 2023

Certified Beer Server Exam In the three-tier system for alcohol sales, an Importer can sell to a. Retailers b. Wholesalers c. Breweries d. Consumers - Correct answer-b. Wholesalers Which of these beers has the highest perceived bitterness: a. Kölsch b. Bohemian Pilsner c. Doppelbock d. German Pilsner - Correct answer-d. German Pilsner A common exception to the three-tier system for alcohol sales is a. A bar that runs out of a certain beer can buy it at a grocery store and sell it to consumers. b. A bottle shop can go to a special bottle release at a brewery, purchase bottles, and sell them to consumers. c. A brewery can operate a taproom where they sell to consumers. d. An importer of a certain small amount of barrels per year can skip the wholesalers and sell directly to retailers. - Correct answer-c. A brewery can operate a taproom where they sell to consumers. If a beer is pouring foamy at the tap, which of these could not be the cause: a. A kink in the beer line b. The beer is too cold. c. The keg is not under enough pressure d. The beer lines are too clean. - Correct answer-d. The beer lines are too clean. Which is not an aspect of mouthfeel? a. Thinness b. Body c. Bitterness d. Carbonation - Correct answer-c. Bitterness Which beer style typically has the highest ABV: a. Maidock b. Doppelbock c. Munich Dunkel d. Scottish Ale - Correct answer-b. Doppelbock Which of these beer styles is gold in color: a. Wit b. Munich Dunkel c. Tripel d. California Common - Correct answer-c. Tripel When a beer is light struck, it will have an off-flavor described as: a. Buttery b. Skunky c. Papery d. Vinegary - Correct answer-b. Skunky A general description of the flavor contribution of common American hops is: a. Floral and perfumey b. Earthy and woody c. Tropical fruit-like d. Citrusy and piney - Correct answer-d. Citrusy and piney Which beer style has a yeast profile typically described as peppery: a. Saison b. American Brown Ale c. Hefeweizen d. Gueuze - Correct answer-a. Saison It's primarily better to drink beer from a glass rather than a bottle or can because: a. The presentation is nicer for the consumer. b. The beer is less likely to skunk c. The consumer will experience more of the aroma d. It's less likely to spill. - Correct answer-c. The consumer will experience more of the aroma Which is not a primary flavor: a. Bitter b. Roast c. Sour d. Sweet - Correct answer-b. Roast Which off-flavor are you most likely to encounter if a draft system has not been properly cleaned: a. Buttery b. Skunky c. Papery d. Astringent - Correct answer-a. Buttery How often must a draft system be cleaned: a. Once a week b. Every two weeks c. Once a month d. Every three months - Correct answer-b. Every two weeks What's an affect of serving beer too cold: a. The consumer will experience less aroma and flavor b. It will be overly foamy at the tap c. The retailer is wasting money on their electrical bill d. It will taste sweeter - Correct answer-a. The consumer will experience less aroma and flavor What should a retailer do when they discover they have beer in inventory that is beyond its best by date: a. Put it on sale to move it quickly b. Rotate the inventory so there is fresher beer for sale c. Remove it from the inventory d. Blend it with fresh beer and put it on draft - Correct answer-c. Remove it from the inventory Why shouldn't you dunk the faucet in the glass of beer when pouring draft beer: a. You won't get enough head on the beer b. You may accidently pour some beer over the side of the glass and create waste c. It's lazy and looks bad to the customer d. There will be cross contamination, it creates a breeding ground for bacteria - Correct answer-d. There will be cross contamination, it creates a breeding ground for bacteria What is one way to check if a glass is beer clean when it is full of beer: a. Check for buttery and vinegary off-flavors in the beer b. Check to see if salt will stick evenly to the inside of the glass c. Check to see if water will sheet evenly off the inside of the glass d. Check for the formation of tiny bubbles along the inside of the glass - Correct answerd. Check for the formation of tiny bubbles along the inside of the glass At what BAC level is a person too incapacitated to drive (anywhere in the US and in most other countries): a. 0.80 BAC b. 0.08 BAC c. 0.008 BAC d. 8.0 BAC - Correct answer-b. 0.08 BAC At least how long should a keg be put in the cooler before it is served from: a. 4 hours b. 10 hours c. 24 hours d. 48 hours - Correct answer-c. 24 hours One the most common causes of beer that is overly foamy at the tap is: a. The beer is too warm b. Bartenders dunking the tap in the beer c. The beer is too cold d. Bartenders pulling the tap all the way open - Correct answer-a. The beer is too warm Which statement is the most accurate: a. American ale yeast strains are typically quite "clean," British ale yeast strains commonly create more fruity character, while many Belgian ale yeast strains are extremely characterful and create fruity and spicy characteristics b. British ale yeast strains are typically quite "clean," German ale yeast strains commonly create more fruity character, while many American ale yeast strains are extremely characterful and create fruity and spicy characteristics c. Belgian ale yeast strains are typically quite "clean," American ale yeast strains commonly create more fruity character, while many British ale yeast strains are extremely characterful and create fruity and spicy characteristics d. German ale yeast strains are typically quite "clean," British ale yeast strains commonly create more fruity character, while many American ale yeast strains are extremely characterful and create fruity and spicy characteristics - Correct answer-a. American ale yeast strains are typically quite "clean," British ale yeast strains commonly create more fruity character, while many Belgian ale yeast strains are extremely characterful and create fruity and spicy characteristics Which glass is most appropriate for a Barleywine: a. Stemmed tulip b. Shaker pint c. Snifter d. Nonic imperial pint - Correct answer-c. Snifter Which glass is most appropriate for a British Mild: a. Stemmed tulip b. Shaker pint c. Snifter d. Nonic imperial pint - Correct answer-d. Nonic imperial pint Which glass is most appropriate for an American IPA: a. Stemmed tulip b. Shaker pint c. Snifter d. Nonic imperial pint - Correct answer-b. Shaker pint What glass is most appropriate for a Belgian Tripel: a. Stemmed tulip b. Shaker pint c. Snifter d. Nonic imperial pint - Correct answer-a. Stemmed tulip Hops grow on: a. Catkins b. Vines c. Bushes d. Bines - Correct answer-d. Bines The primary purposes for cleaning draft lines is to: a. Rid them of foreign microbes and beer stone b. Rid them of the flavor of the previous beer that was on draft and beer stone c. Rid them of skunky and papery off-flavors d. Rid them of foreign microbes and the flavor of the previous beer that was on draft - Correct answer-a. Rid them of foreign microbes and beer stone In the three-tier system for alcohol sales, a Wholesaler can sell beer to: a. Consumers b. Retailers c. Breweries d. Importers - Correct answer-b. Retailers Keg couplers: a. Must be vented each time you change the keg on that beer line b. Must to be cleaned every three months c. Let gas into the keg and beer out of the keg d. Attach to the faucet - Correct answer-c. Let gas into the keg and beer out of the keg Which of these beers is a showcase for flavors that come from malt: a. British Bitter b. Wee Heavy c. Saison d. American IPA - Correct answer-b. Wee Heavy Which is a style associated with Trappist breweries: a. Saison b. Doppelbock c. Dubbel d. Flanders Red - Correct answer-c. Dubbel This dark English ale has pronounced perceived bitterness, is brown to black in color, and has a normal to elevated ABV: a. British Mild b. Milk Stout c. Northern English Brown d. Robust Porter - Correct answer-d. Robust Porter This Belgian style is typically made with coriander and orange peel: a. Saison b. Dubbel c. Belgian Blond d. Wit - Correct answer-d. Wit This American ale has highly assertive perceived bitterness, is dark gold to dark amber in color, and has a high ABV: a. American Barleywine b. Imperial IPA c. American Imperial Stout d. American Brown Ale - Correct answer-b. Imperial IPA What are some malt flavors typically associated with pale beers: a. Uncooked flour, bread dough b. White bread, wheat bread, water cracker c. Toast, caramel, piecrust d. Nutty, toffee, chocolate, dark/dried fruit - Correct answer-a. Uncooked flour, bread dough This American ale has highly assertive perceived bitterness, is light amber to light brown in color, and has a high to very high ABV: a. American Barleywine b. Imperial IPA c. American Imperial Stout d. American Brown Ale - Correct answer-a. American Barleywine Which is most true: a. German hefeweizens have a "clean" yeast character, whereas American wheat beer has clove and banana yeast character. They're both cloudy from wheat protein and yeast that is in suspension. They both have ABVs in the normal range. b. German hefeweizens have clove and banana yeast character, whereas American wheat beer has a "clean" yeast character. They're both cloudy from wheat protein and yeast that is in suspension. They both have ABVs in the elevated range. c. German hefeweizens have clove and banana yeast character, whereas American wheat beer has a "clean" yeast character and can be slightly hoppier. They're both cloudy from wheat protein and yeast that is in suspension. They both have ABVs in the normal range. d. German hefeweizens have clove and banana yeast character and can be slightly hoppier, whereas American wheat beer has a "clean" yeast character. They both have brilliant clarity. They both have ABVs in the normal range. - Correct answer-c. German hefeweizens have clove and banana yeast character, whereas American wheat beer has a "clean" yeast character and can be slightly hoppier. They're both cloudy from wheat protein and yeast that is in suspension. They both have ABVs in the normal range. Which style is associated with Rhine Valley of Germany: a. Kolsch b. Oktoberfest c. Maibock d. Hefeweizen - Correct answer-a. Kolsch Which style is typically the least tart, sour, or acidic: a. Gueuze b. Kriek c. Flanders Red d. Dubbel - Correct answer-d. Dubbel What flavors and aromas would most likely come from hops: a. Roasty, chocolaty b. Floral, earthy c. Bread dough, bread crust d. Banana, clove - Correct answer-b. Floral, earthy What flavors aromas would most likely come from malt: a. Nutty, toast b. Floral, earthy c. Bread dough, bread crust d. Banana, clove - Correct answer-a. Nutty, toast What flavors and aromas would most likely come from yeast? a. Roasty, chocolaty b. Citrusy, piney c. Peppery, banana d. Bread dough, bread crust - Correct answer-c. Peppery, banana Which is most true about the primary differences between lager and ale yeast: a. Lager yeast prefers to ferment at a lower temperature than ale yeast and results in a less characterful yeast profile in the final beer, allowing the malt or hops to play the central role. b. Ale yeast prefers to ferment at a lower temperature than lager yeast and results in a less characterful yeast profile in the final beer that allows the malt or hops to play the central role. c. Lager yeast prefers to ferment at a higher temperature than ale yeast and results in a more characterful yeast profile in the final beer that often plays the central role. d. Lager yeast prefers to ferment at a lower temperature than ale yeast and often results in a spicy yeast profile in the final beer that balances perfectly with malt character. - Correct answer-a. Lager yeast prefers to ferment at a lower temperature than ale yeast and results in a less characterful yeast profile in the final beer, allowing the malt or hops to play the central role. A bartender would use a glass rinser before pouring a draft beer into a glass in order to: a. Clean remnants of old beer from the glass b. Cool the glass and rinse out any remaining sanitizer and dust c. Rinse off any lipstick or other oily residue on the glass d. To impress the consumer - Correct answer-b. Cool the glass and rinse out any remaining sanitizer and dust Which beer is not an example of an American style that originated in Europe: a. American IPA b. American Pale Ale c. Robust Porter d. California Common - Correct answer-d. California Common Frozen frosted glassware: a. Is acceptable, especially for pale lagers b. Is not recommended, can cause foaming and makes beer too cold c. Is recommended if the draft system temperature is too warm d. Is not recommended, causes glassware to break more easily - Correct answer-b. Is not recommended, can cause foaming and makes beer too cold To change a common keg you must: a. Grip the keg coupler handle, pull out and raise to the "up" or "off" position to disengage. Turn the coupler a quarter turn (90 degrees) counterclockwise to unseat it. Lift it off of the keg and seat it on the new keg and do the same in reverse. b. Unscrew the keg coupler counterclockwise to disengage. Lift it off of the keg and seat it on the new keg and do the same in reverse. c. Grip the keg coupler handle and turn it a quarter turn (90 degrees) counterclockwise to unseat it. Lift it off of the keg and seat it on the new keg and do the same in reverse. d. Wait for the bar back to get to it. - Correct answer-a. Grip the keg coupler handle, pull out and raise to the "up" or "off" position to disengage. Turn the coupler a quarter turn (90 degrees) counterclockwise to unseat it. Lift it off of the keg and seat it on the new keg and do the same in reverse. If a draft system has foam-on-beer (FOB) detectors: a. They will fill the draft line with beer when the keg runs out b. They need to be reset after a keg change, usually by venting to release foam and gas from the chamber c. They must be cleaned in-line at least every 3 months during the regular cleaning. d. It is most likely a direct draw draft system. - Correct answer-b. They need to be reset after a keg change, usually by venting to release The most popular beer style in the world: a. German Pilsner b. Bohemian Pilsner c. American Lager d. IPA - Correct answer-c. American Lager