Food Manager Practice Exam

No, homemade foods may not be sold or used in a public food service establishment - Answer- Can homemade salad dressing be sold in public food service establishment? Food is delivered within an acceptable temperature range - Answer- During a delivery of frozen products the manager on duty should check the? Upon receipt and before use - Answer- When should canned and vacuum-sealed products be thoroughly inspected? Using stock rotation so products are used in the order in which they are received - Answer- What is FIFO Salt - Answer- What is not a TCS food? 165 degrees - Answer- What minimum internal temperature should poultry, reheated meats and stuffed meats be cooked to? At room temperature - Answer- How should food NOT be dethawed? A metal scoop - Answer- Which utensil should be used to dispense ice 135 Degrees - Answer- Hot food must be held at a minimum internal temperature of what? Galvanized Metal - Answer- Which of the following materials are unacceptable for storing acidic food? A Cross-Contamination may occur - Answer- What can happen if raw foods come into contact with cooked ready to eat food? Frequent and effective handwashing - Answer- Which of the following is the best way to prevent cross contamination? Holding all potentially hazardous foods at 41 degrees or below - Answer- Which of the following procedures is acceptable in a public food service establishment? Eating or smoking might contaminate their hands - Answer- Employees are prohibited from smoking and eating while at work because? Raw Chicken - Answer- What food is primarily associated with the bacteria Salmonella? Allow