CDR Practice Exam 1

A food product may be labeled "Made with Organic Ingredients" if _____% of the ingredients are organically produced. - Answer- 70% Which of the following provides the least constructive information to someone being disciplined? a) Providing general advice b) Focusing on observations related to behavior c) Recommending alternative solutions to problems d) Reviewing job responsibilities - Answer- a) Providing general advice Which of the following is NOT a component of meta-analysis? a) Inclusion criteria are clearly defined b) Peer-reviewed data are preferred c) Studies must have a similar design d) Data are presented in a narrative manner - Answer- d) Data are presented in a narrative manner What elements comprise the marketing mix? - Answer- Product, price, promotion, and place Which agency approves the use of food additives in breakfast cereal? - Answer- FDA What is a key characteristic to an efficient and effective system? - Answer- interdependency of parts One advantage of using a crossover design over a parallel design is? - Answer- there is a reduction in variability Customer and employee satisfaction in the foodservice system are: - Answer- output Which of the following must be true for a food to be labeled "low fat"? a) Contains less than 0.5 g fat per serving b) Contains no more than 3 g fat per serving - Answer- b) Contains no more than 3 g fat per serving Dietetic students finishing supervised practice should be able to utilize food and nutrition management systems, create client educational materials, and: - Answer- work with electronic health records Daily Values are nutrient standards derived from the Daily Reference Values and the: - Answer- Reference Daily Intakes