(Answered) Servsafe 2022 60 Questions.
Which agency enforces food safety in a restaurant or foodservice operation?
State or local regulatory authority
Three components of active managerial control
identifying risks, corrective action, and training
A pest-control program is an example of a(n)
food safety program
A cook preps a beef tenderloin on a cutting board and then immediately cuts pies for
dessert on the same cutting board. This is an example of which risk factor?
Using contaminated equipment
A broken water main has caused the water in an operation to appear brown. What
should the manager do?
Contact the local regulatory authority before use.
A power outage has left cold TCS food out of temperature control for seven hours. What
must be done with the food?
Throw the food away
To prevent the deliberate contamination of food, a manager should know who is in the
facility, monitor the security of products, keep information related to food security on file,
and know
Whom to contact about suspicious activity
A food handler who has just bused tables must do what before handling food?
Wash hands
As part of handwashing, food handlers must scrub their hands and arms for at least
10 seconds
What is the intended use of a hand antiseptic?
Reduce pathogens on skin
To work with food, a food handler with an infected hand wound must
cover the wound with an impermeable cover and wear a single-use glove.
How should food handlers keep their fingernails?
short and unpolished
Which piece of jewelry is a food handler allowed to wear?
Plain, band ring
What should a manager of a quick-service operation do if a food handler reports having
a sore throat and a fever?
Restrict the food handler from working with food.
What action should a manager take when a food handler reports having diarrhea and
being diagnosed with a foodborne illness caused by Shigella spp.?
Exclude the food handler from the operation.
A food handler who is forming hamburger patties should change gloves
when the gloves are dirty or torn.
Where should staff members eat, drink, smoke, or chew gum?
Designated areas
How long must shellstock tags be kept on file?
90 days after the last shellfish was sold or served from the container
Which agency enforces food safety in a restaurant or foodservice operation?
State or local regulatory authority
Three components of active managerial control
identifying risks, corrective action, and training
A pest-control program is an example of a(n)
food safety program
A cook preps a beef tenderloin on a cutting board and then immediately cuts pies for
dessert on the same cutting board. This is an example of which risk factor?
Using contaminated equipment
A broken water main has caused the water in an operation to appear brown. What
should the manager do?
Contact the local regulatory authority before use.
A power outage has left cold TCS food out of temperature control for seven hours. What
must be done with the food?
Throw the food away
To prevent the deliberate contamination of food, a manager should know who is in the
facility, monitor the security of products, keep information related to food security on file,
and know
Whom to contact about suspicious activity
A food handler who has just bused tables must do what before handling food?
Wash hands
As part of handwashing, food handlers must scrub their hands and arms for at least
10 seconds
What is the intended use of a hand antiseptic?
Reduce pathogens on skin
To work with food, a food handler with an infected hand wound must
cover the wound with an impermeable cover and wear a single-use glove.
How should food handlers keep their fingernails?
short and unpolished
Which piece of jewelry is a food handler allowed to wear?
Plain, band ring
What should a manager of a quick-service operation do if a food handler reports having
a sore throat and a fever?
Restrict the food handler from working with food.
What action should a manager take when a food handler reports having diarrhea and
being diagnosed with a foodborne illness caused by Shigella spp.?
Exclude the food handler from the operation.
A food handler who is forming hamburger patties should change gloves
when the gloves are dirty or torn.
Where should staff members eat, drink, smoke, or chew gum?
Designated areas
How long must shellstock tags be kept on file?
90 days after the last shellfish was sold or served from the container
