SCI 228 WEEK 7 ILAB, PRENATAL LIFECYCLE AND NUTRITION

SCI 228 WEEK 7 ILAB, PRENATAL LIFECYCLE AND NUTRITION Prenatal is define by Google as “before birth” or during pregnancy. There is no specific age for this lifecycle, as women can birth children from early teens to their 50s. Nutrition is important prior to conception, during pregnancy and after the birth of an infant. Pregnancies, when full-term usually last 37-42 weeks, from the first day of the last menstrual cycle, to the day the baby is born. This time period is divided in to three trimesters, with each one lasting between 12-14 weeks (Stickler, 2014). By the end of the first trimester, Stickler (2014) notes that a baby will have developed all of its organs. The mother should aim to consume the same amount of calories as before, ensuring an adequate supply of folic acid which can help prevent neural tube defects. The number of calories consumed daily should increase, according to Pruitt et al (2010), by 350-400kcal during the second and third trimesters. They point out that it is important to eat nutrient-dense foods, as macronutrient requirements increase by 50% during this time (pg. 706). Nutrition During pregnancy, there is an increased need by the mother for macronutrients. The extra macronutrients are needed as the blood volume of the mother has increased. They are also needed to support the growth of the placenta, uterus, and the fetus (Pruitt et al, 2010, pg.707), as well as providing the mother with adequate nutrients to ensure her own health is maintained. Macronutrients are essential during this stage of the lifecycle as they “provide necessary energy for building tissue. They are also the building blocks for the physical form and structure of the fetus, as well as for other pregnancy-associated” (pg.706). Below are the types of micronutrients that are important during pregnancy and the recommended daily intake: Protein (71g): Required for cell building for both mother and baby. Carbohydrates (175g): Provides energy to support a growing baby. Carbohydrates contain many other nutrients including fiber. Fat (65g): Essential for the building of new cells and tissue. Source of fuel for a newborn baby. Folate (600ug): Required for cell division, the formation and closure of the neural tube as well as the spinal cord and the brain. A lack of folate during pregnancy can cause macrocytic anemia and is also linked with a “low birth weight, preterm delivery, and failure of the fetus to grow properly” (Pruitt et al, pg. 707). Because folate is extremely important to a baby’s development, women are advised to take a daily folic acid supplement to ensure their needs are met. Vitamin B12 (2.6ug): Important for the development of the nervous system. It is possible that children born to mothers who had a vitamin B12 deficiency during pregnancy, are at risk of insulin resistance which can lead to obesity (Richards, n.d.). Vitamin C (85ug): Needed for the production of collagen. The possibility of developing preeclampsia, having a preterm birth and premature rupture of placental membranes is higher in mothers who have a vitamin C deficiency (Puitt et al, pg.708). Vitamin A (770ug): Too much vitamin A in the diet can cause fetal abnormalities. Calcium (1000mg): No additional amounts of calcium are required during pregnancy, however calcium is needed for the development and growth of the fetal skeleton. Iron (27mg): W suggests pregnant women need twice as much iron as before to make extra blood. A deficiency in iron can lead to iron deficiency anemia which can cause a baby to be born early. Zinc (11mg): An essential component in “DNA, RNA and protein synthesis” (Pruitt et al, pg. 709). If there is a deficiency in zinc, it can cause problems such as premature birth and malformations of the fetus. Sodium (1500mg): Necessary to maintain fluid balance. Iodine (220ug): Required for the development of a baby’s nervous system and brain. A lack of iodine in a pregnant woman’s diet can lead to issues such as stillbirth, miscarriage and preterm delivery ( Diet plan Breakfast Lunch Yoghurt – 218 calories Carbs: 41g Protein: 9g Fats: 1.8g Other: Good source of calcium Vitamin B12 Omelet– 140 calories Carbs: 2.23g Protein: 9.15g Fats: 10.37g Other: Calcium Iron Apple – 72 calories Carbs: 19.06g Protein: 0.36g Fats: 0.23g Other: Fiber 3.3g Glass of water 13% 18% 2% 28% 20% 1% 1% 6% 0% 13% 2 slices of pizza with meat and veg – 552 calories Carbs: 59.22g Protein: 21.94g Fats: 25.22g Other: Calcium 1 cup of seedless grapes – 110 calories Carbs: 28.96g Protein: 1.15g Fats: 0.26g Other: Fiber 1.4g Glass of water 20% 38% 32% 10% 0% 6% Dinner Notes 1 cup of Collard greens – 74 calories Carbs: 8.42g Protein: 3.59g Fats: 3.92g Other: Fiber 4.7g Vitamin C 2 roast chicken thighs – 270 calories Carbs: 0g Protein: 27.34g Fats: 8.45g Other: 1 cup of mashed potatoes – 210 calories Carbs: 33.01g Protein: 3.78g Fats: 7.43g Other: Fiber 2.7g 1 cup of water 3% 6% 19% 52% 0% 13% 11% 11% 11% The remaining caloric intake should be gotten through healthy snacks and drinks. The detailed meal plan provides a good source of the macronutrients, as well as some micronutrients such as vitamin C and fiber. Taking a folic acid supplement will ensure mothers have an adequate intake of all necessary nutrients to ensure good development of the baby. All nutritional information from the diet plan was found on References Are You Getting Enough Iron? (n.d.). Retrieved from URL Pruitt, S.T. B., Stein, J. J., Cummings, B., Blake, J. S., Thompson, Mel. (2010) Nutrition, Health, and Wellness An Applied Approach VitalSource eBook For DeVry University, 1st Edition. [Bookshelf Online]. Retrieved from Richards, B. (n.d.). B12 Deficiency During Pregnancy Increases Risk for Insulin Resistance in Child. Retrieved from URL Stickler, T. (2014, Dec 17th). Trimesters and Due Dates. Retrieved from URL