SCI 228 Week 3 Quiz: Nutrition, Health, and Wellness with Lab | GRADED A

SCI 228 Week 3 Quiz: Nutrition, Health, and Wellness with Lab | GRADED A Score for this quiz: 20 out of 20 Submitted Jan 21 at 9:49pm This attempt took 14 minutes. (TCO 3) All of the following a re major classes of dietary lipids EXCEPT: glycogens. triglycerides. sterols. phospholipids. Chapter 5 (TCO 3) Which of the following foods are rich sources of saturated fatty acids? Cashew nuts Olive and canola oils Canola and corn oils Butter and lard Chapter 5 Question 3 2 / 2 pts (TCO 6) All of the following organs assist in the digestion of lipids EXCEPT the: liver. large intestine. gallbladder. pancreas. Chapter 5 (TCO 6) Transport vehicles for most lipids are called: lipoproteins. peptides. monoglycerides. glycerols. Chapter 5 (TCO 6) Which of the following statements is FALSE regarding the process of hydrogenation? Hydrogenation creates trans fatty acids. Hydrogenation is the process in which hydrogen atoms are added to double bonds. Hydrogenation creates a heart-healthy product. Hydrogenation makes a product more solid at room temperature. Chapter 5 (TCO 5) Protein digestion begins in the . mouth stomach small intestine pancreas Chapter 6 (TCO 5) The process of transferring the amine group from one amino acid to another is called: gene expression. alteration. deamination. transamination. Chapter 6 (TCO 5) Which of the following health problems has been associated with high protein intakes? Elevated blood cholesterol Marasmus Edema Sickle cell anemia Chapter 6 (TCO 5) All of the following are examples of protein hormones EXCEPT: insulin. thyroid. glucagon. estrogen. Chapter 6 (TCO 5) Conduction of nerve signals and contraction of muscles depend on the proper balance of: glucose. electrolytes. buffers. nitrogen. Chapter 6 Show Less