C787 Study Guide latest updated

scurvy - ANSWER vitamin C deficiency some of scurvy s/s - ANSWER hemorrhages in soft body tissues muscular pain tender gums physical exhaustion rickets - ANSWER vitamin D deficiency disorder involving the softening and weakening of bones because of lack of calcium and/or phosphate Which DRI value provides information to assist in developing recommendations for populations - ANSWER EAR = estimated average requirement which statement is appropriate about adequate intake (AI ) for infants - ANSWER AI of protein have not been established for infants 7-12 months old based on a 2000-calorie diet what is the recommended % of daily value for calcium for an adolescent girl? - ANSWER 130% of daily value DASH stands for - ANSWER dietary approaches to stop hypertension DASH includes - ANSWER - more fruits, vegs and low fat dairy foods - decreased sat fats, cholesterol, and trans fats - increase whole grain, fish, poultry, nuts - decrease sodium, sweets, sugary drinks, and red meats does white bread have a lot of sodium - ANSWER YES--almost 200 mg per slice What is the smallest percentage of weight loss that has consistently shown to improve health and prevent weight-related health problems - ANSWER 10% What is NOT a risk of malnutrition in adolescents - ANSWER juvenile rheumatoid arthritis Daily sodium intake should be - ANSWER 1600 mg why should physical activity be increased SLOWLY for a sedentary patient - ANSWER decrease the stress on a patient's heart prevent failure with the activity Which info should a nurse analyze to calculate a patient's PAL (physical activity level) to help with weight management? - ANSWER basal energy expenditure and total energy expenditure basal energy expenditure (BEE) - ANSWER the energy needed to carry out fundamental metabolic functions like breathing, ion transport in the body, etc total energy expenditure - ANSWER the total number of calories you burn each day How does fiber help against T2DM - ANSWER delays the absorption of glucose in the body Some factors that increase the risk of a woman delivering a preterm infant - ANSWER BMI 30-35 tobacco diagnosis of gestational diabetes EAR - ANSWER estimated average requirement the requirement of an intake for a nutrient that will meet the needs of 50 percent of a population which milk processing technique allows milk to be stored at room temp - ANSWER ultra pasteurization which action should be taken to avoid a food borne illness caused by chemical mycotoxins - ANSWER discarding foods that have developed molds which action will decrease the risk of a food borne illness from poultry - ANSWER cooking or freezing fresh poultry within 2 days of purchase mycotoxins - ANSWER toxic chemicals on spores and fragments of mold and fungus that are released into the air where is ciguatoxin found - ANSWER grouper fish and other fish which info on a food label indicates that a food is 100% organic - ANSWER USDA organic seal what does food security status measure - ANSWER measures the sufficiency of food that one has high food security - ANSWER no reported indications of food-access problems or limitations marginal food security - ANSWER 1 or 2 reported indications; usually anxiety over food sufficiency low food security - ANSWER reports of reduced quality, variety, or desirability of diet very low food security - ANSWER multiple indications of disrupted eating patterns and reduced food intake what is hunger - ANSWER hunger is the uneasy or painful sensation caused by a lack of food which problem associated with food insecurity should a nurse monitor when evaluating the health status of a low-income family - ANSWER obesity in family members which outcome measure is used to provide insight into the public's ability to secure adequate food - ANSWER household food security status which 2 federally funded entitlement programs are available for every US community for those who meet income eligibility criteria - ANSWER SNAP = supplemental nutrition assistance programs Child Nutrition Programs