Stuvia-943118-nr-228-final-exam-1-verified-solution
NR 228 FINAL EXAM 1 (VERIFIED
SOLUTION)
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NR 228 FINAL EXAM 1
1. Which principle of health diet suggest selecting a wide range of foods as represented by the
USDA’s MyPlate food plan?
a) Variety
b) Moderation
c) Adequacy
d) Energy density
2. A group of strategies used to increase the level of health of individuals, families, groups
and communities is known as:
a) Wellness
b) health promotion
c) tertiary prevention
d) nutritional assessment
3. Food descriptions on labels assist us in better understanding the products inside of the
package. Which of the following food description is false?
a) “Extra lean” contains less than 5g of fat, 2g of saturated fat, and 95mg of cholesterol
per
serving.
b) “Light or lite” products contain half the calories of two thirds the fat content of
the original product.
c) “Lean” contains less than 10f of fat, 4g of saturated fat, and 95mg of cholesterol per
serving.
d) “Good source of” contains 10%-19% of daily value for specific vitamin, mineral, or
fiber in one
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NR 228 FINAL EXAM 1 (VERIFIED
SOLUTION)
Downloaded by: RENTIAN |
Distribution of this document is illegal
, Stuvia.com - The Marketplace to Buy and Sell your Study
Material
NR 228 FINAL EXAM 1
1. Which principle of health diet suggest selecting a wide range of foods as represented by the
USDA’s MyPlate food plan?
a) Variety
b) Moderation
c) Adequacy
d) Energy density
2. A group of strategies used to increase the level of health of individuals, families, groups
and communities is known as:
a) Wellness
b) health promotion
c) tertiary prevention
d) nutritional assessment
3. Food descriptions on labels assist us in better understanding the products inside of the
package. Which of the following food description is false?
a) “Extra lean” contains less than 5g of fat, 2g of saturated fat, and 95mg of cholesterol
per
serving.
b) “Light or lite” products contain half the calories of two thirds the fat content of
the original product.
c) “Lean” contains less than 10f of fat, 4g of saturated fat, and 95mg of cholesterol per
serving.
d) “Good source of” contains 10%-19% of daily value for specific vitamin, mineral, or
fiber in one
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