Genetically Modified foods -
nutrition
Description In 5. A
'
based on the manipulation of genes in the DNA 80% white maze
molecule ( also called genetic manipulation ) 55% yellow maze 8th largest
•
identify a specific gene that has a 85% soya Gmo producer
desired characteristic about the GENE ,
98% cotton
-
extract it , copy it and tranter not CHEMICAL
into another
organism
-
resistance to diseases ; nutritional &
Shelf life improved
Not the same as preservatives; those
are CHEMICAL
.
Advantages Disadvantages
•
must be able to both sides
argue
-
Pest resistant -
the harm of it is unknown
resistant herbicides it will problems in the future
to no
guarantee not cause
• .
-
resistant to disease & '
fear ; cause allergic reactions
unfavourable weather -
effects on environment
'
yield & crop production
-
negative impact on
organisms in environment
improve .
resistance to antibiotics
-
improved processing and
m.n.a.n.ing.n.a.e.is organ . ...
Produced and
improved shelf life through agricultural methods that sustain the health
-
more nutritious productivity of the ecosystem
•
.es#ane oaisease.pes . /
-
make edible vaccines
Advantages Disadvantages
not the same as food
-
reduced health risks -
more expensive
fortification ; idea probably nutritious fruits & veggies have shorter shelf
'
'
same ,
•
more .
a
different execution .
.
tastes better life
do not contain chemical preservatives appearance isn't perfect
-
-
so , natura, , ,
feeding more time consuming i. labour intense
•
• -
good natural compost less energy for farming shortage of local produced organic
-
. .
,
-
reduced need for pesticides .
used to feed animals food products
effective use of soil less pollution
negative influence some ecosystems
-
on
. •
crop rotation employment opportunities exceptional skill
-
more
.
.
water is used sparingly
-
-
biological pest & weed control
-
predator insects
•
crops suited to climate & soil
.
taking care of animal welfare
not kept in
cages
not medicine
given
-
nutrition
Description In 5. A
'
based on the manipulation of genes in the DNA 80% white maze
molecule ( also called genetic manipulation ) 55% yellow maze 8th largest
•
identify a specific gene that has a 85% soya Gmo producer
desired characteristic about the GENE ,
98% cotton
-
extract it , copy it and tranter not CHEMICAL
into another
organism
-
resistance to diseases ; nutritional &
Shelf life improved
Not the same as preservatives; those
are CHEMICAL
.
Advantages Disadvantages
•
must be able to both sides
argue
-
Pest resistant -
the harm of it is unknown
resistant herbicides it will problems in the future
to no
guarantee not cause
• .
-
resistant to disease & '
fear ; cause allergic reactions
unfavourable weather -
effects on environment
'
yield & crop production
-
negative impact on
organisms in environment
improve .
resistance to antibiotics
-
improved processing and
m.n.a.n.ing.n.a.e.is organ . ...
Produced and
improved shelf life through agricultural methods that sustain the health
-
more nutritious productivity of the ecosystem
•
.es#ane oaisease.pes . /
-
make edible vaccines
Advantages Disadvantages
not the same as food
-
reduced health risks -
more expensive
fortification ; idea probably nutritious fruits & veggies have shorter shelf
'
'
same ,
•
more .
a
different execution .
.
tastes better life
do not contain chemical preservatives appearance isn't perfect
-
-
so , natura, , ,
feeding more time consuming i. labour intense
•
• -
good natural compost less energy for farming shortage of local produced organic
-
. .
,
-
reduced need for pesticides .
used to feed animals food products
effective use of soil less pollution
negative influence some ecosystems
-
on
. •
crop rotation employment opportunities exceptional skill
-
more
.
.
water is used sparingly
-
-
biological pest & weed control
-
predator insects
•
crops suited to climate & soil
.
taking care of animal welfare
not kept in
cages
not medicine
given
-
