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Bacterial genetics

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Full notes on bacterial genetics

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Subido en
21 de febrero de 2022
Número de páginas
12
Escrito en
2018/2019
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Dr andrew cuming
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BLGY1232 Bacterial Genetics

Bacterial genetics
 The study of heredity and the variation of inherited characteristics; vast majority are
haploid so genetics is relatively simple as no recessive mutations, lateral/horizontal
gene transfer is an important component of bacteria genetics
 The genetic properties or features of an organism; as a domain of life contain
100,000s of different gene families and encode a diverse metabolism
 Streptomyces and other actinobacteria have a secondary metabolism that is the
source of numerous chemotherapeutics including antibacterial, anticancer,
immunosuppressive, antihelmintic and antifungal agents  The chemistry of this
secondary metabolism, the ‘parvome’, is structurally diverse and based on a number
of different backbone structures, e.g. polyketides, β-lactams, peptides and pyrroles
 The natural function of many Streptomyces secondary metabolites is considered
to be as antibiotics that thwart the growth of competing microorganisms




Genetics
 Understanding genetics allows one to investigate, predict, modify and understand
the molecular and cellular basis of phenotypes
 Genetic reversion – a return to a prior state by a second mutation

Cyanobacteria
 Fossil traces of cyanobacteria have been found from around 3.5 billion years ago
(b.y.a.)
 Cyanobacteria (Greek: κυανόs [kyanós] = blue + bacterium) is a phylum (or
"division") of bacteria that obtain their energy through photosynthesis
 Often still referred to as blue-green algae, although they are in fact bacteria
 They are a major primary producer in the planetary ocean They are
photoautotrophs (from the Greek autos = self and trophe = nutrition) that produce
organic compounds from carbon dioxide as a carbon source using light as a source of
energy  They also fix atmospheric nitrogen

,  Their ability to perform oxygenic (plant-like) photosynthesis is thought to have
converted the early reducing atmosphere into an oxidizing one, which dramatically
changed the life forms on Earth

Bacteria
 A prokaryote (2 domains) is an organism whose cells lack a true, membrane-
enclosed nucleus
 Bacteria (also called eubacteria) are prokaryotes, but not all prokaryotes are bacteria
 Some are Archaea (also called archaebacteria) that have eukaryotic-like features
in, for example, transcription and translation
 Prokaryotes are arguably the most evolutionarily diverse group of free-living
organisms; however, only a few prokaryotic species have been manipulated
genetically  much of what we know about ‘prokaryotic’ genetics is by
extrapolation from the study of a few model organisms e.g. E. coli, Salmonella and B.
subtilis, and inferred by genome comparison

Where did life originate?
 Perhaps extreme environments at high temperatures; such as in hydrothermal vent
sites in, for example, the Sea of Cortés  Vents ‘spew’ out H2S and FeS, reduced
chemicals that if oxidised produce energy
 Prokaryotes in these vent have been found that use this energy to turn CO2 into CHO,
e.g.Hydrogen sulfide chemosynthesis - 6{CO2}+6{H2O}+3{H2S}→C6H12O6+3{H2SO4} 
Such bacteria are called chemoautotrophs and can be primary producers
 The ‘bacteria’ provide food for giant tube worms, grow up to eight feet in length and
have no mouth or gut  When worms are juveniles, they have a primitive mouth
and gut through which the ‘bacteria ‘enter As the worm grows older, the mouth
and gut disappear, trapping the bacteria inside The tubes worms depend on
symbiotic relationship with bacteria that live inside them The bacteria, which may
make up half of a worm's body weight, turn oxygen, hydrogen sulfide, and carbon
dioxide into organic molecules, food shared with the worm  The bright red color of
the plume results from haemoglobins have the ability to bind and transport oxygen
and/or hydrogen sulfide  the plume provides essential nutrients to bacteria living
inside, as part of a symbiotic relationship  It is believed that the communities of
shrimps and crabs have been found living around these giants feed by nibbling off
bits of the tube worms' red plumes

Extremophiles
 Many extremophiles are archaea Not only do they survive and thrive in geysers
and black smokers, others are found in very cold habitats or in highly-saline, acidic,
or alkaline water
 However, other archaea are mesophiles, and have been found in environments like
marshland, sewage, sea water and soil
 Many methanogenic archaea are found in the digestive tracts of animals such as
ruminants, termites, and humans
 As of 2007, no clear examples of archaeal pathogens are known, although a
relationship has been proposed between the presence of some methanogens and
human periodontal disease
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