30 Multiple choice questions
Definition 1 of 30
First ask what kind of cell (eukaryotic or prokaryotic)? If single prokaryotic, then it's in Monera. If
single eukaryotic, then Protista. If several eukaryotic, then how does it get food? Eats dead
organisms, probably Fungi (unless a scavenger animal). Makes its own food, then either alga or plant
(specialized structures = plantae, no specialized structures = alga (protista))
Doesn't make its own food, consumer = animalia
*an organism is made up of several eukaryotic cells and makes its own food. it has no
specialized structures. to which kingdom does it belong?
*are all members of kingdom fungi made of many cells? if not, give an example of a single-
celled member of kingdom fungi.
*Help with kingdom classifying.
*an organism is made up of several eukaryotic cells and eats only dead organisms. to which
kingdom does it belong?
,Definition 2 of 30
Organisms that break down the dead remains of other organisms.
*If you're ever feeling lonely, just remember that you're never truly alone...
*Help with kingdom classifying.
*RIDDLE ME THIS: I am an odd number. Take away one letter and I become even. What number
am I?
*Define Decomposers
Term 3 of 30
*RIDDLE ME THIS: A cowboy rides into town on Friday, stays for three days, then leaves on Friday.
How did he do it?
He stayed for two days and then left on the next Friday.
His horse's name was Friday!
He rode his horse to a different time zone where it was still Friday.
He traveled back in time to arrive on a different Friday.
, Term 4 of 30
*Why couldn't the plants escape prison?
Because they didn't have any legs to run!
Because the guards were too strong!
Because they were rooted to the ground!
Because their cells were surrounded by walls!
Term 5 of 30
*Why did people salt meat before refrigeration was available?
The salt draws out the moisture from the meat, creating a vacuum seal that keeps air out.
Salt acts as a cooling agent, lowering the temperature of the meat to prevent spoilage.
Salt is a natural antibiotic that kills all bacteria on contact, preserving the meat indefinitely.
The presence of salt reduces the growth and reproduction of bacteria.
Term 6 of 30
Apologia: General Science - Module 10
Memorize definitions!
Know your kingdoms
Seven (take away the S and it becomes "even")
His horse's Name was Friday!
There are trillions of prokaryotes on you and in you at all times!
Term 7 of 30
*Define Pathogen
A type of fungus that grows on trees
A harmless virus that infects plants
A beneficial bacteria found in yogurt
An organism that causes disease