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20812141319_62f65fff120d2_biod_171_microbiology_lab_notebook_for_labs_1_9__all_sections_covered___latest__portage_learning.docx10/20/2026,
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4:09:33 AM
BIOD 171 Microbiology Lab Notebook for Labs 1-9 (All
sections covered) (Latest) Portage Learning
Portage Learning
BIO 171- Microbiology
Lab Notebook
Lab Notebook Bookmarks (click to navigate):
Lab 1 Notebook
Lab 2 Notebook
Lab 3 Notebook
Lab 4 Notebook
Lab 5 Notebook
Lab 6 Notebook
Lab 7 Notebook
Lab 8 Notebook
Lab 9 Notebook
Portage Learning / BIOD 171 Microbiology Lab Notebook (2) (2) (1)-5
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4:09:33 AM
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20812141319_62f65fff120d2_biod_171_microbiology_lab_notebook_for_labs_1_9__all_sections_covered___latest__portage_learning.docx10/20/2026,
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4:09:33 AM
Lab 1 Notebook
Back to Home Page
Title: KD01 Introduction to medical microbiology & lab notebook procedures
Course Objectives:
Cultivation of samples: growth conditions and equipment used
Identification of samples: biochemical assays & tests available
Evaluation of samples: microscopy- visualization and key characteristics of specimens
Basic Equipment:
Cleaning: Autoclave 125°C- uses heat, pressure, & steam to sterilize; autoclave will take
minutes to sterilize & hot dry air which will take hours; before
opening make sure it is depressurized and will have very hot air.
Growing (bacteria/pathogens) – Fixed incubator 37°C is airtight, shelving for petri dishes -
Shaker incubator 37°C shakes culture & rotates to aerate-
liquid nutrient broth
Visualizing: microscopy
Storing: refrigerator @ 4°C to stop the growth and helps preserve samples & keeps long term
Lab Safety
????????"OP@)(@)(*#@(#*@#&*$^&)(*@)$*$(&(Y&*&%Y&*(@)&$(&%*&%*&(&%@&*($#(*&98o20220812141319_62f65fff120d2_biod_171_microbiology_lab_notebook_for
20812141319_62f65fff120d2_biod_171_microbiology_lab_notebook_for_labs_1_9__all_sections_covered___latest__portage_learning.docx10/20/2026,
Page 2 of 3710/20/2026https://www.stuvia.com/user/????????????????????"OP@)(@)(*#@(#*@#&*$^&)(*@)$*$(&(Y&*&%Y&*(@)&$(&%*&%*&(&%@&*($#(*&98
4:09:33 AM
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20812141319_62f65fff120d2_biod_171_microbiology_lab_notebook_for_labs_1_9__all_sections_covered___latest__portage_learning.docx10/20/2026,
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4:09:33 AM
Portage Learning / BIOD 171 Microbiology Lab Notebook (2) (2) (1)-5
2021
1. Never eat or drink in the lab: contamination risks
2. Use PPE (personal protection equipment): gloves- latex, nitrile (purple, blue, green),thermal,
or cold gloves (liquid nitrogen): eyewear: lab coat- chemical spills
3. Never leave lab while wearing PPE: including bathroom, hallway, or cafeteria
Outline of how to set up Notebook
Objective: To establish an organized template for keeping experimental records, procedures,
and results.
Procedure:
1. This is where each step of a given protocol is recorded
2. Be sure to clearly indicate any deviations that may occur during the experiment- put
them in red
Notes: Additional (helpful) information placed here
Results: A summary of the final outcome of the experiment should be described here
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20812141319_62f65fff120d2_biod_171_microbiology_lab_notebook_for_labs_1_9__all_sections_covered___latest__portage_learning.docx10/20/2026,
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4:09:33 AM
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20812141319_62f65fff120d2_biod_171_microbiology_lab_notebook_for_labs_1_9__all_sections_covered___latest__portage_learning.docx10/20/2026,
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4:09:33 AM
Portage Learning / BIOD 171 Microbiology Lab Notebook (2) (2) (1)-5
2021
Lab 2 Notebook
Back to Home Page
Title: KD02 Introduction to Microscopy
Objective: To learn basic parts of microscope and how to view a sample
Procedure:
1. Review the parts of microscope
2. Load sample to be viewed
3. Choose magnification
4. Adjust microscope so the sample is clear
Notes:
Parts of microscope:
1. eye pieces (ocular lens): can be pulled apart; should be able to use both eyes and see one
circle if not adjust
2. arm/neck: if moving this is what you will grab with one hand and hand under base
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20812141319_62f65fff120d2_biod_171_microbiology_lab_notebook_for_labs_1_9__all_sections_covered___latest__portage_learning.docx10/20/2026,
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4:09:33 AM
20812141319_62f65fff120d2_biod_171_microbiology_lab_notebook_for_labs_1_9__all_sections_covered___latest__portage_learning.docx10/20/2026,
Page 1 of 3710/20/2026https://www.stuvia.com/user/????????????????????"OP@)(@)(*#@(#*@#&*$^&)(*@)$*$(&(Y&*&%Y&*(@)&$(&%*&%*&(&%@&*($#(*&98
4:09:33 AM
BIOD 171 Microbiology Lab Notebook for Labs 1-9 (All
sections covered) (Latest) Portage Learning
Portage Learning
BIO 171- Microbiology
Lab Notebook
Lab Notebook Bookmarks (click to navigate):
Lab 1 Notebook
Lab 2 Notebook
Lab 3 Notebook
Lab 4 Notebook
Lab 5 Notebook
Lab 6 Notebook
Lab 7 Notebook
Lab 8 Notebook
Lab 9 Notebook
Portage Learning / BIOD 171 Microbiology Lab Notebook (2) (2) (1)-5
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20812141319_62f65fff120d2_biod_171_microbiology_lab_notebook_for_labs_1_9__all_sections_covered___latest__portage_learning.docx10/20/2026,
Page 1 of 3710/20/2026https://www.stuvia.com/user/????????????????????"OP@)(@)(*#@(#*@#&*$^&)(*@)$*$(&(Y&*&%Y&*(@)&$(&%*&%*&(&%@&*($#(*&98
4:09:33 AM
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4:09:33 AM
Lab 1 Notebook
Back to Home Page
Title: KD01 Introduction to medical microbiology & lab notebook procedures
Course Objectives:
Cultivation of samples: growth conditions and equipment used
Identification of samples: biochemical assays & tests available
Evaluation of samples: microscopy- visualization and key characteristics of specimens
Basic Equipment:
Cleaning: Autoclave 125°C- uses heat, pressure, & steam to sterilize; autoclave will take
minutes to sterilize & hot dry air which will take hours; before
opening make sure it is depressurized and will have very hot air.
Growing (bacteria/pathogens) – Fixed incubator 37°C is airtight, shelving for petri dishes -
Shaker incubator 37°C shakes culture & rotates to aerate-
liquid nutrient broth
Visualizing: microscopy
Storing: refrigerator @ 4°C to stop the growth and helps preserve samples & keeps long term
Lab Safety
????????"OP@)(@)(*#@(#*@#&*$^&)(*@)$*$(&(Y&*&%Y&*(@)&$(&%*&%*&(&%@&*($#(*&98o20220812141319_62f65fff120d2_biod_171_microbiology_lab_notebook_for
20812141319_62f65fff120d2_biod_171_microbiology_lab_notebook_for_labs_1_9__all_sections_covered___latest__portage_learning.docx10/20/2026,
Page 2 of 3710/20/2026https://www.stuvia.com/user/????????????????????"OP@)(@)(*#@(#*@#&*$^&)(*@)$*$(&(Y&*&%Y&*(@)&$(&%*&%*&(&%@&*($#(*&98
4:09:33 AM
,P@)(@)(*#@(#*@#&*$^&)(*@)$*$(&(Y&*&%Y&*(@)&$(&%*&%*&(&%@&*($#(*&98o20220812141319_62f65fff120d2_biod_171_microbiology_lab_notebook_for_labs_1_9_
20812141319_62f65fff120d2_biod_171_microbiology_lab_notebook_for_labs_1_9__all_sections_covered___latest__portage_learning.docx10/20/2026,
Page 3 of 3710/20/2026https://www.stuvia.com/user/????????????????????"OP@)(@)(*#@(#*@#&*$^&)(*@)$*$(&(Y&*&%Y&*(@)&$(&%*&%*&(&%@&*($#(*&98
4:09:33 AM
Portage Learning / BIOD 171 Microbiology Lab Notebook (2) (2) (1)-5
2021
1. Never eat or drink in the lab: contamination risks
2. Use PPE (personal protection equipment): gloves- latex, nitrile (purple, blue, green),thermal,
or cold gloves (liquid nitrogen): eyewear: lab coat- chemical spills
3. Never leave lab while wearing PPE: including bathroom, hallway, or cafeteria
Outline of how to set up Notebook
Objective: To establish an organized template for keeping experimental records, procedures,
and results.
Procedure:
1. This is where each step of a given protocol is recorded
2. Be sure to clearly indicate any deviations that may occur during the experiment- put
them in red
Notes: Additional (helpful) information placed here
Results: A summary of the final outcome of the experiment should be described here
????????"OP@)(@)(*#@(#*@#&*$^&)(*@)$*$(&(Y&*&%Y&*(@)&$(&%*&%*&(&%@&*($#(*&98o20220812141319_62f65fff120d2_biod_171_microbiology_lab_notebook_for
20812141319_62f65fff120d2_biod_171_microbiology_lab_notebook_for_labs_1_9__all_sections_covered___latest__portage_learning.docx10/20/2026,
Page 3 of 3710/20/2026https://www.stuvia.com/user/????????????????????"OP@)(@)(*#@(#*@#&*$^&)(*@)$*$(&(Y&*&%Y&*(@)&$(&%*&%*&(&%@&*($#(*&98
4:09:33 AM
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20812141319_62f65fff120d2_biod_171_microbiology_lab_notebook_for_labs_1_9__all_sections_covered___latest__portage_learning.docx10/20/2026,
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4:09:33 AM
Portage Learning / BIOD 171 Microbiology Lab Notebook (2) (2) (1)-5
2021
Lab 2 Notebook
Back to Home Page
Title: KD02 Introduction to Microscopy
Objective: To learn basic parts of microscope and how to view a sample
Procedure:
1. Review the parts of microscope
2. Load sample to be viewed
3. Choose magnification
4. Adjust microscope so the sample is clear
Notes:
Parts of microscope:
1. eye pieces (ocular lens): can be pulled apart; should be able to use both eyes and see one
circle if not adjust
2. arm/neck: if moving this is what you will grab with one hand and hand under base
????????"OP@)(@)(*#@(#*@#&*$^&)(*@)$*$(&(Y&*&%Y&*(@)&$(&%*&%*&(&%@&*($#(*&98o20220812141319_62f65fff120d2_biod_171_microbiology_lab_notebook_for
20812141319_62f65fff120d2_biod_171_microbiology_lab_notebook_for_labs_1_9__all_sections_covered___latest__portage_learning.docx10/20/2026,
Page 4 of 3710/20/2026https://www.stuvia.com/user/????????????????????"OP@)(@)(*#@(#*@#&*$^&)(*@)$*$(&(Y&*&%Y&*(@)&$(&%*&%*&(&%@&*($#(*&98
4:09:33 AM
