Microbes soil waters
Air .
are
present everywhere in
,
1) House Hold product
a) Industrial pot
acid
3) organic
↳)
Enzyme
5) Bioactive molecule
6) Biological agent
7)
(Integrated
IPh
Biofertilizer
pest managements
as Biogas
of scp
II STPs
(sweage Treatment
plant]
, microbes in Household pot
I curd : -
Lactic acid bacteria [LAB] .
Lactobacillus
.
eq
milk > curd .
curd :-
-
vit-B12 ↑
inhibits microbe
- LAB
[checking] disease
causing
.
2) CHEESE : -
Sharmani
as swiss cheese :-
propionibacterium
Bacteria]
-
Hard cheese
holes due to
large CO2
-
b Roquefort cheese :-
penicillium roqueforti
[Fungi]
-
Semi Hard cheese
.
The
3) doughfor !-
dosa
used b Idli .
fermentaled by Bacteria
.
puffed up -
big of 1024
-
, ↳ Bread :-
Fermentated yeast [Saccharomyces
using baker's
Cerevisial] .
Holes -
CO2*
5) Toddy : -
- Traditional drink of
southern
India
.
made from
by fermenting sap
-
plant
# microbes are also used for ferment fish,
soyabean
2 bamboo shoot to make .
food
Y
Air .
are
present everywhere in
,
1) House Hold product
a) Industrial pot
acid
3) organic
↳)
Enzyme
5) Bioactive molecule
6) Biological agent
7)
(Integrated
IPh
Biofertilizer
pest managements
as Biogas
of scp
II STPs
(sweage Treatment
plant]
, microbes in Household pot
I curd : -
Lactic acid bacteria [LAB] .
Lactobacillus
.
eq
milk > curd .
curd :-
-
vit-B12 ↑
inhibits microbe
- LAB
[checking] disease
causing
.
2) CHEESE : -
Sharmani
as swiss cheese :-
propionibacterium
Bacteria]
-
Hard cheese
holes due to
large CO2
-
b Roquefort cheese :-
penicillium roqueforti
[Fungi]
-
Semi Hard cheese
.
The
3) doughfor !-
dosa
used b Idli .
fermentaled by Bacteria
.
puffed up -
big of 1024
-
, ↳ Bread :-
Fermentated yeast [Saccharomyces
using baker's
Cerevisial] .
Holes -
CO2*
5) Toddy : -
- Traditional drink of
southern
India
.
made from
by fermenting sap
-
plant
# microbes are also used for ferment fish,
soyabean
2 bamboo shoot to make .
food
Y
