If you suspect that a food item has been contaminated, what should you do?
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Label it, set it aside, and notify the manager
If a pot of soup registers 139 degrees on the thermometer is it safe to serve?
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Yes, the temperature is within the correct range (135 degrees F or over)
A food handler washes hands and changes gloves after prepping hamburgers and
before chopping lettuce. The food handler is
, Give this one a try later!
practicing good personal hygeine
What jewelry can food handlers wear while working
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Plain metal ring
The three types of hazards that make food unsafe
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biological, chemical, and physical
If a food is labelled "Fish: use by today" what should you do?
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Do not use the fish and tell the manager
The proper order os steps of handwashing are
Give this one a try later!
Give this one a try later!
Label it, set it aside, and notify the manager
If a pot of soup registers 139 degrees on the thermometer is it safe to serve?
Give this one a try later!
Yes, the temperature is within the correct range (135 degrees F or over)
A food handler washes hands and changes gloves after prepping hamburgers and
before chopping lettuce. The food handler is
, Give this one a try later!
practicing good personal hygeine
What jewelry can food handlers wear while working
Give this one a try later!
Plain metal ring
The three types of hazards that make food unsafe
Give this one a try later!
biological, chemical, and physical
If a food is labelled "Fish: use by today" what should you do?
Give this one a try later!
Do not use the fish and tell the manager
The proper order os steps of handwashing are
Give this one a try later!
