What do you never serve to high-risk populations ?
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raw seed sprouts, raw or under cooked eggs, meat, or seafood, over-easy
eggs, raw oysters on the half shell, and rare hamburgers.
how do you keep TCS food safe ?
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keep it at the right temperature
clean in space equipment :
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equipment holding an dispensing TCS food must be cleaned and sanitized
every day
what do you do once equipment has been installed?
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it must be maintained regularly ?
When do you need a variance for prepping food ?
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curing food,preserving food, adding food additives, Packaging fresh juice
on siting
what should you consider when you use chemicals ?
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if they are safe for food
how many seconds should you keep chlorine on the table ?
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7 seconds
where should you store waste and recycling?
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away from food
What does SOP mean?
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Standard operating procedure?
what is the sixth HACCP principle?
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verify that he system works
What is the minimum internal cooking temp for Ratites (ostrich and emu) ?
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Give this one a try later!
raw seed sprouts, raw or under cooked eggs, meat, or seafood, over-easy
eggs, raw oysters on the half shell, and rare hamburgers.
how do you keep TCS food safe ?
Give this one a try later!
keep it at the right temperature
clean in space equipment :
,Give this one a try later!
equipment holding an dispensing TCS food must be cleaned and sanitized
every day
what do you do once equipment has been installed?
Give this one a try later!
it must be maintained regularly ?
When do you need a variance for prepping food ?
Give this one a try later!
curing food,preserving food, adding food additives, Packaging fresh juice
on siting
what should you consider when you use chemicals ?
Give this one a try later!
if they are safe for food
how many seconds should you keep chlorine on the table ?
, Give this one a try later!
7 seconds
where should you store waste and recycling?
Give this one a try later!
away from food
What does SOP mean?
Give this one a try later!
Standard operating procedure?
what is the sixth HACCP principle?
Give this one a try later!
verify that he system works
What is the minimum internal cooking temp for Ratites (ostrich and emu) ?
Give this one a try later!
