W7 NURSING APPLICATION - NUTRITION AND BILIARY HEALTH STUDYGUIDE
QUESTIONS AND CORRECT ANSWERS
Question:
1. When caring for a client with a recent diagnosis of cholecystitis, what dietary choices
should the nurse encourage the client to eat? Select all that apply. Bacon cooked in the
microwave White bread Baked red potato slices Frozen yogurt Grilled, skinless chicken
breast
Answer:
Baked red potato slices Grilled, skinless chicken breast Frozen yogurt
Question:
2. A nurse is providing client teaching on how to modify their diet to reduce the incidence of
gallbladder disease. Which food should be avoided? Lean meat, poultry, and fish High-fat
dairy products Whole grains Fresh fruits and vegetables
Answer:
High-fat dairy products
Question:
3. lab tests for galbladder
Answer:
CBC - WBC inflammation CRP/ESR - inflammation Liver panel - high bilirubin lipase - elevated
enzyme
Question:
4. Gallbladder Assessment: abdominal
Answer:
RUQ pain that radiates to epigastric
Question:
5. Gallbladder Assessment: history
Answer:
N/V alterations in stools
Question:
6. Gallbladder Assessment: integumentary 62-year-old Hispanic female presenting to the
emergency department with right upper quadrant pain radiating to the right shoulder lasting
for more than 12 hours. She has been experiencing nausea and vomiting, fever, and
tenderness to the right upper quadrant. Her pain rating is 9 out of 10. Considering Yolanda's
situation, what is the priority nursing diagnosis? Acute pain Risk for imbalanced nutrition:
less than body requirements Risk for infection Knowledge deficit
Answer:
jaundice
QUESTIONS AND CORRECT ANSWERS
Question:
1. When caring for a client with a recent diagnosis of cholecystitis, what dietary choices
should the nurse encourage the client to eat? Select all that apply. Bacon cooked in the
microwave White bread Baked red potato slices Frozen yogurt Grilled, skinless chicken
breast
Answer:
Baked red potato slices Grilled, skinless chicken breast Frozen yogurt
Question:
2. A nurse is providing client teaching on how to modify their diet to reduce the incidence of
gallbladder disease. Which food should be avoided? Lean meat, poultry, and fish High-fat
dairy products Whole grains Fresh fruits and vegetables
Answer:
High-fat dairy products
Question:
3. lab tests for galbladder
Answer:
CBC - WBC inflammation CRP/ESR - inflammation Liver panel - high bilirubin lipase - elevated
enzyme
Question:
4. Gallbladder Assessment: abdominal
Answer:
RUQ pain that radiates to epigastric
Question:
5. Gallbladder Assessment: history
Answer:
N/V alterations in stools
Question:
6. Gallbladder Assessment: integumentary 62-year-old Hispanic female presenting to the
emergency department with right upper quadrant pain radiating to the right shoulder lasting
for more than 12 hours. She has been experiencing nausea and vomiting, fever, and
tenderness to the right upper quadrant. Her pain rating is 9 out of 10. Considering Yolanda's
situation, what is the priority nursing diagnosis? Acute pain Risk for imbalanced nutrition:
less than body requirements Risk for infection Knowledge deficit
Answer:
jaundice
