PN PROGRAM - NUTRITION FINAL EXAM QUESTIONS RIPPED FROM THE
STUDY GUIDE STUDYGUIDE QUESTIONS AND CORRECT ANSWERS
Question:
1. Diet history
Answer:
This is assessment of the client's usual foods, fluids, and supplements.
Question:
2. Nutrition screening and malnutrition
Answer:
A diet history is part of ____________ and helps identify clients who may be at risk for ___________.
Question:
3. Inadequate nutrition
Answer:
Assessing nutritional status can help identify signs of ____________.
Question:
4. Expected adult intake?
Answer:
2,000 - 3000 mL/day
Question:
5. Albumin is commonly used to assess protein status. What is the adult laboratory value for
Albumin?
Answer:
5-5.0 g/dL
Question:
6. Prealbumin
Answer:
A more sensitive measure that is used to assess nutritional changes, especially in critically ill
patients at risk for malnutrition. It reflects acute changes rather than gradual changes.
Question:
7. What is the laboratory value for 'Prealbumin'?
Answer:
15-36 mg/dL
Question:
8. Healthier bones
Answer:
, Calcium + Vitamin D + Weight-bearing exercise
Question:
9. How much fluid should the average adult take in each day?
Answer:
1,500 - 2,500 mL
Question:
10. Symptoms of food intolerance generally include which of the following?
Answer:
Flatulence
Question:
11. Peanuts, wheat, eggs, dairy products.
Answer:
The most common food allergies include:
Question:
12. How often during continuous tube feedings should tube placement and residual gastric
volume be assessed?
Answer:
Every 4 hours tents
Question:
13. A low sodium diet may also be unappealing, causing the client to eat less. What are
some nursing interventions?
Answer:
Food intake, fluid status, electrolytes, and response to treatment.
Question:
14. Poor-self concept
Answer:
This can affect nutritional status in different ways, such as avoiding to eat or to overeat.
Question:
15. Food and nutrition
Answer:
Culture influences every aspect of life, including ______ and ______.
Question:
16. When implementing aspiration precautions for a client with dysphagia, which nursing
action is recommended?
Answer:
STUDY GUIDE STUDYGUIDE QUESTIONS AND CORRECT ANSWERS
Question:
1. Diet history
Answer:
This is assessment of the client's usual foods, fluids, and supplements.
Question:
2. Nutrition screening and malnutrition
Answer:
A diet history is part of ____________ and helps identify clients who may be at risk for ___________.
Question:
3. Inadequate nutrition
Answer:
Assessing nutritional status can help identify signs of ____________.
Question:
4. Expected adult intake?
Answer:
2,000 - 3000 mL/day
Question:
5. Albumin is commonly used to assess protein status. What is the adult laboratory value for
Albumin?
Answer:
5-5.0 g/dL
Question:
6. Prealbumin
Answer:
A more sensitive measure that is used to assess nutritional changes, especially in critically ill
patients at risk for malnutrition. It reflects acute changes rather than gradual changes.
Question:
7. What is the laboratory value for 'Prealbumin'?
Answer:
15-36 mg/dL
Question:
8. Healthier bones
Answer:
, Calcium + Vitamin D + Weight-bearing exercise
Question:
9. How much fluid should the average adult take in each day?
Answer:
1,500 - 2,500 mL
Question:
10. Symptoms of food intolerance generally include which of the following?
Answer:
Flatulence
Question:
11. Peanuts, wheat, eggs, dairy products.
Answer:
The most common food allergies include:
Question:
12. How often during continuous tube feedings should tube placement and residual gastric
volume be assessed?
Answer:
Every 4 hours tents
Question:
13. A low sodium diet may also be unappealing, causing the client to eat less. What are
some nursing interventions?
Answer:
Food intake, fluid status, electrolytes, and response to treatment.
Question:
14. Poor-self concept
Answer:
This can affect nutritional status in different ways, such as avoiding to eat or to overeat.
Question:
15. Food and nutrition
Answer:
Culture influences every aspect of life, including ______ and ______.
Question:
16. When implementing aspiration precautions for a client with dysphagia, which nursing
action is recommended?
Answer:
