FDSC 1133 Exam 1 Questions and 100%
Verified Answers. Grade A+
Oven Spring - {Resolution Result Verified Answers }-the sudden expansion of
the dough loaf by about one third of its original volume
2 rolls of sugar in baking - {Resolution Result Verified Answers }-1. Provides food
for yeast
2. Crust color
Food Allergies - {Resolution Result Verified Answers }-An adverse immune
response to a food protein
Food Intolerance - {Resolution Result Verified Answers }-Body is intolerant to a
specific nutrient
Food recall - {Resolution Result Verified Answers }-Voluntary action by a
manufacturer or distributer to protect the public from products that may cause
health problems or death
Difference between food allergy and food intolerance - {Resolution Result
Verified Answers }-Food allergy is due to a immune reaction and can be life
threatening while food intolerance is due to specific component or nutrient and
is not life threatening
, Methods to detect food allergy - {Resolution Result Verified Answers }-1.
History of allergy
2. Food Challenge test
3. Prick skin test
Ways to limit food allergy - {Resolution Result Verified Answers }-1. Cooking
2. Enzymatic Action
3. Removal
4. Genetic Manipulation
Immune Response - {Resolution Result Verified Answers }-How your body
recognizes and defends itself against bacteria, viruses, and substances that
appear foreign and harmful
FALCPA - {Resolution Result Verified Answers }-Food Allergen Labeling and
Consumer Protection Act of 2004
Carbohydrates - {Resolution Result Verified Answers }-Serves as an energy
reserve
Amount of calories per gram of carbohydrates - {Resolution Result Verified
Answers }-4
Amount of calories per gram of protein - {Resolution Result Verified Answers }-4
Amount of calories per gram of fat - {Resolution Result Verified Answers }-9
Verified Answers. Grade A+
Oven Spring - {Resolution Result Verified Answers }-the sudden expansion of
the dough loaf by about one third of its original volume
2 rolls of sugar in baking - {Resolution Result Verified Answers }-1. Provides food
for yeast
2. Crust color
Food Allergies - {Resolution Result Verified Answers }-An adverse immune
response to a food protein
Food Intolerance - {Resolution Result Verified Answers }-Body is intolerant to a
specific nutrient
Food recall - {Resolution Result Verified Answers }-Voluntary action by a
manufacturer or distributer to protect the public from products that may cause
health problems or death
Difference between food allergy and food intolerance - {Resolution Result
Verified Answers }-Food allergy is due to a immune reaction and can be life
threatening while food intolerance is due to specific component or nutrient and
is not life threatening
, Methods to detect food allergy - {Resolution Result Verified Answers }-1.
History of allergy
2. Food Challenge test
3. Prick skin test
Ways to limit food allergy - {Resolution Result Verified Answers }-1. Cooking
2. Enzymatic Action
3. Removal
4. Genetic Manipulation
Immune Response - {Resolution Result Verified Answers }-How your body
recognizes and defends itself against bacteria, viruses, and substances that
appear foreign and harmful
FALCPA - {Resolution Result Verified Answers }-Food Allergen Labeling and
Consumer Protection Act of 2004
Carbohydrates - {Resolution Result Verified Answers }-Serves as an energy
reserve
Amount of calories per gram of carbohydrates - {Resolution Result Verified
Answers }-4
Amount of calories per gram of protein - {Resolution Result Verified Answers }-4
Amount of calories per gram of fat - {Resolution Result Verified Answers }-9
