DRT EXAM COMPLETE STUDY GUIDE WITH
SOLVED QUESTIONS
◉ meat, poultry, fish, eggs, soybeans, dry beans, peas and lentils and
nuts contain all except.
Answer: flavonoids
◉ good source of riboflavin.
Answer: milk
◉ good source of vitamin e.
Answer: olive oil
◉ screenings help determine the depth needed for.
Answer: assessments
◉ when can soft proteins be introduced to infant.
Answer: 7-9 months
◉ a patient with dumping syndrome experiences light-headedness,
tachycardia, and diaphoresis 15-30 min after eating. explained by.
Answer: a sudden of influx of stomach contents into ssmall intestine
,◉ a teenager who is in which percentile of weight should be referred
to the doctor to rule out metabolic disorder.
Answer: 4th percentile. under 5
◉ best sources of vitamin k.
Answer: leafy green raw vegetables like spinach and broccoli
◉ nutritional screenings.
Answer: used to recognize patients with problems with
malnutrition. way to recognize future nutrition problems and how in
depth of an assessment is needed they are easy to perform, cost
effective, and effective in gaining info
◉ free food in diabetic diet.
Answer: 2o calories or less OR less than 5 g of carb per serving. can
have three per day spread throughout day
◉ cows milk soy milk or rice milk are suitable substitutes for infant
formula.
Answer: false
◉ toddler age two should be given what kind of milk?.
,Answer: 25
◉ cancer causes decrease in metabolic rate so calorie needs are
reduced???.
Answer: false, calorie needs are increased to rebuild lost nutrients
◉ an underweight person with a poor appetite should eat how many
times per day.
Answer: 5-6
◉ intervention for patient in heart failure with fluid imbalance.
Answer: limit daily fluid intake below two liters
◉ people with pku should avoid.
Answer: aspartame
◉ when doe a child need the most nutrients.
Answer: first year of life
◉ purpose of intervention phase.
Answer: to plan and implement useful actions to help with nurition
problems
, ◉ at the end of assessment.
Answer: data should be analyzed
◉ how much lettuce is one serving of vegetable.
Answer: 1 cup (normally it iss 1/2 cup of other vegetable)`
◉ obese class 2.
Answer: 35-39.9 BMI (40 is extreme obesity)
◉ dietary guidlines for americans 2010.
Answer: one half of plate should be fruit and vegetable, switch to
skim milk, make half your grains whole grains, vary protein choices
◉ someone at risk for colon cancer should increase.
Answer: fiber intake
◉ too much of what can lead to uremia in patient with renal disease.
Answer: protein
◉ what happens when terminal ileum is removed?.
Answer: b12 us not reabsorbed (bile salts are also not reabsorbed)
SOLVED QUESTIONS
◉ meat, poultry, fish, eggs, soybeans, dry beans, peas and lentils and
nuts contain all except.
Answer: flavonoids
◉ good source of riboflavin.
Answer: milk
◉ good source of vitamin e.
Answer: olive oil
◉ screenings help determine the depth needed for.
Answer: assessments
◉ when can soft proteins be introduced to infant.
Answer: 7-9 months
◉ a patient with dumping syndrome experiences light-headedness,
tachycardia, and diaphoresis 15-30 min after eating. explained by.
Answer: a sudden of influx of stomach contents into ssmall intestine
,◉ a teenager who is in which percentile of weight should be referred
to the doctor to rule out metabolic disorder.
Answer: 4th percentile. under 5
◉ best sources of vitamin k.
Answer: leafy green raw vegetables like spinach and broccoli
◉ nutritional screenings.
Answer: used to recognize patients with problems with
malnutrition. way to recognize future nutrition problems and how in
depth of an assessment is needed they are easy to perform, cost
effective, and effective in gaining info
◉ free food in diabetic diet.
Answer: 2o calories or less OR less than 5 g of carb per serving. can
have three per day spread throughout day
◉ cows milk soy milk or rice milk are suitable substitutes for infant
formula.
Answer: false
◉ toddler age two should be given what kind of milk?.
,Answer: 25
◉ cancer causes decrease in metabolic rate so calorie needs are
reduced???.
Answer: false, calorie needs are increased to rebuild lost nutrients
◉ an underweight person with a poor appetite should eat how many
times per day.
Answer: 5-6
◉ intervention for patient in heart failure with fluid imbalance.
Answer: limit daily fluid intake below two liters
◉ people with pku should avoid.
Answer: aspartame
◉ when doe a child need the most nutrients.
Answer: first year of life
◉ purpose of intervention phase.
Answer: to plan and implement useful actions to help with nurition
problems
, ◉ at the end of assessment.
Answer: data should be analyzed
◉ how much lettuce is one serving of vegetable.
Answer: 1 cup (normally it iss 1/2 cup of other vegetable)`
◉ obese class 2.
Answer: 35-39.9 BMI (40 is extreme obesity)
◉ dietary guidlines for americans 2010.
Answer: one half of plate should be fruit and vegetable, switch to
skim milk, make half your grains whole grains, vary protein choices
◉ someone at risk for colon cancer should increase.
Answer: fiber intake
◉ too much of what can lead to uremia in patient with renal disease.
Answer: protein
◉ what happens when terminal ileum is removed?.
Answer: b12 us not reabsorbed (bile salts are also not reabsorbed)
