TEST BANK v8
Nutrition Therapy and Pathophysiology 4th Edition,
v8 v8 v8 v8 v8
by Marcia Nelms and Kathryn P. Sucher. All Chapters 1-25
v8 v8 v8 v8 v8 v8 v8 v8 v8 v8
Copyright v8Cengage v8Learning. v8Powered v8by Page
v8Cognero.
1
v8
,Chapter 1 - Role of the Registered Dietitian Nutritionist in the Health Care
v8 v8 v8 v8 v8 v8 v8 v8 v8 v8 v8 v8
True / False
v8 v8
1. The Scope of Practice encompasses the range of roles, activities, and regulations within which
v8 v8 v8 v8 v8 v8 v8 v8 v8 v8 v8 v8 v8
nutrition and dietetics practitioners perform.
v8 v 8 v8 v8 v8
a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's: Understand v8
REFERENCES: The Registered Dietitian in Clinical Practice
v 8 v8 v8 v8 v8 v8
2. Hospice facilities focus on integrated, multidisciplinary assistance for recovery from acute or
v8 v8 v8 v8 v8 v8 v8 v8 v8 v8 v8
chronic illness and/or surgical procedures.
v8 v 8 v8 v8 v8
a. True
b. False
ANSWER: False
DIFFICULTY: Bloom's: Remember v8
REFERENCES: The Registered Dietitian in Clinical Practice
v 8 v8 v8 v8 v8 v8
3. With a minimum of 1,000 hours of related practice and at least 90 continuing education
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credits, a registered dietitian may become a lactation consultant.
v8 v8 v 8 v8 v8 v8 v8 v8 v8
a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's: Understand v8
REFERENCES: Other Health Professionals—Interdisciplinary Teams
v 8 v8 v8 v8
4. Medical doctors are commonly responsible for the initial nutrition screening of patients
v8 v8 v8 v8 v8 v8 v8 v8 v8 v8 v8
and for notifying the dietitian if a patient’s intake is inadequate.
v8 v8 v 8 v8 v8 v8 v8 v8 v8 v8 v8
a. True
b. False
ANSWER: False
DIFFICULTY: Bloom's: Understand v8
REFERENCES: Other Health Professionals—Interdisciplinary Teams
v 8 v8 v8 v8
5. Some states provide Medicaid benefits for nutrition services, but there is significant variability
v8 v8 v8 v8 v8 v8 v8 v8 v8 v8 v8 v8
between states.
v8 v 8
a. True
b. False
Copyright v8Cengage v8Learning. v8Powered v8by Page
v8Cognero.
2
v8
,ANSWER: True
DIFFICULTY: Bloom's: Understand v8
REFERENCES: Health Care Services and Reimbursement for Medical Nutrition Therapy (MNT)
v8 v8 v8 v8 v8 v8 v8 v8 v8 v8 v8
6. To provide optimal nutritional care, all aspects of a patient’s life must be considered.
v8 v8 v8 v8 v8 v8 v8 v8 v8 v8 v8 v8 v8
a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's: Understand v8
REFERENCES: Developing Critical Thinking Skills and Professional Performance
v8 v8 v8 v8 v8 v8 v8 v8
7. Evidence-based practice can best be defined as purposeful, self-regulatory judgment that
v8 v8 v8 v8 v8 v8 v8 v8 v8 v8
results in interpretation, analysis, evaluation, and inference upon which that judgment is
v8 v8 v 8 v8 v8 v8 v8 v8 v8 v8 v8 v8
based.
v8
a. True
b. False
ANSWER: False
DIFFICULTY: Bloom's: Remember v8
REFERENCES: Developing Critical Thinking Skills and Professional Performance
v8 v8 v8 v8 v8 v8 v8 v8
8. The cognitive processes that a dietitian goes through to make clinical judgments are known as
v8 v8 v8 v8 v8 v8 v8 v8 v8 v8 v8 v8 v8 v8
practice standards.
v8 v 8
a. True
b. False
ANSWER: False
DIFFICULTY: Bloom's: Remember v8
REFERENCES: Developing Critical Thinking Skills and Professional Performance
v8 v8 v8 v8 v8 v8 v8 v8
9. The steps of the decision-making process do not necessarily take place in a particular sequence.
v8 v8 v8 v8 v8 v8 v8 v8 v8 v8 v8 v8 v8 v8
a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's: Understand v8
REFERENCES: Developing Critical Thinking Skills and Professional Performance
v8 v8 v8 v8 v8 v8 v8 v8
10. The AND’s Code of Ethics and Standards of Professional Performance requires that
v8 v8 v8 v8 v8 v8 v8 v8 v8 v8 v8
outcomes are measurable and evidence-based.
v8 v8 v 8 v8 v8
a. True
b. False
Copyright v8Cengage v8Learning. v8Powered v8by Page
v8Cognero.
3
v8
, ANSWER: True
DIFFICULTY: Bloom's: Understand v8
REFERENCES: Developing Critical Thinking Skills and Professional Performance
v8 v8 v8 v8 v8 v8 v8 v8
Copyright v8Cengage v8Learning. v8Powered v8by Page
v8Cognero.
4
v8
Nutrition Therapy and Pathophysiology 4th Edition,
v8 v8 v8 v8 v8
by Marcia Nelms and Kathryn P. Sucher. All Chapters 1-25
v8 v8 v8 v8 v8 v8 v8 v8 v8 v8
Copyright v8Cengage v8Learning. v8Powered v8by Page
v8Cognero.
1
v8
,Chapter 1 - Role of the Registered Dietitian Nutritionist in the Health Care
v8 v8 v8 v8 v8 v8 v8 v8 v8 v8 v8 v8
True / False
v8 v8
1. The Scope of Practice encompasses the range of roles, activities, and regulations within which
v8 v8 v8 v8 v8 v8 v8 v8 v8 v8 v8 v8 v8
nutrition and dietetics practitioners perform.
v8 v 8 v8 v8 v8
a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's: Understand v8
REFERENCES: The Registered Dietitian in Clinical Practice
v 8 v8 v8 v8 v8 v8
2. Hospice facilities focus on integrated, multidisciplinary assistance for recovery from acute or
v8 v8 v8 v8 v8 v8 v8 v8 v8 v8 v8
chronic illness and/or surgical procedures.
v8 v 8 v8 v8 v8
a. True
b. False
ANSWER: False
DIFFICULTY: Bloom's: Remember v8
REFERENCES: The Registered Dietitian in Clinical Practice
v 8 v8 v8 v8 v8 v8
3. With a minimum of 1,000 hours of related practice and at least 90 continuing education
v8 v8 v8 v8 v8 v8 v8 v8 v8 v8 v8 v8 v8 v8
credits, a registered dietitian may become a lactation consultant.
v8 v8 v 8 v8 v8 v8 v8 v8 v8
a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's: Understand v8
REFERENCES: Other Health Professionals—Interdisciplinary Teams
v 8 v8 v8 v8
4. Medical doctors are commonly responsible for the initial nutrition screening of patients
v8 v8 v8 v8 v8 v8 v8 v8 v8 v8 v8
and for notifying the dietitian if a patient’s intake is inadequate.
v8 v8 v 8 v8 v8 v8 v8 v8 v8 v8 v8
a. True
b. False
ANSWER: False
DIFFICULTY: Bloom's: Understand v8
REFERENCES: Other Health Professionals—Interdisciplinary Teams
v 8 v8 v8 v8
5. Some states provide Medicaid benefits for nutrition services, but there is significant variability
v8 v8 v8 v8 v8 v8 v8 v8 v8 v8 v8 v8
between states.
v8 v 8
a. True
b. False
Copyright v8Cengage v8Learning. v8Powered v8by Page
v8Cognero.
2
v8
,ANSWER: True
DIFFICULTY: Bloom's: Understand v8
REFERENCES: Health Care Services and Reimbursement for Medical Nutrition Therapy (MNT)
v8 v8 v8 v8 v8 v8 v8 v8 v8 v8 v8
6. To provide optimal nutritional care, all aspects of a patient’s life must be considered.
v8 v8 v8 v8 v8 v8 v8 v8 v8 v8 v8 v8 v8
a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's: Understand v8
REFERENCES: Developing Critical Thinking Skills and Professional Performance
v8 v8 v8 v8 v8 v8 v8 v8
7. Evidence-based practice can best be defined as purposeful, self-regulatory judgment that
v8 v8 v8 v8 v8 v8 v8 v8 v8 v8
results in interpretation, analysis, evaluation, and inference upon which that judgment is
v8 v8 v 8 v8 v8 v8 v8 v8 v8 v8 v8 v8
based.
v8
a. True
b. False
ANSWER: False
DIFFICULTY: Bloom's: Remember v8
REFERENCES: Developing Critical Thinking Skills and Professional Performance
v8 v8 v8 v8 v8 v8 v8 v8
8. The cognitive processes that a dietitian goes through to make clinical judgments are known as
v8 v8 v8 v8 v8 v8 v8 v8 v8 v8 v8 v8 v8 v8
practice standards.
v8 v 8
a. True
b. False
ANSWER: False
DIFFICULTY: Bloom's: Remember v8
REFERENCES: Developing Critical Thinking Skills and Professional Performance
v8 v8 v8 v8 v8 v8 v8 v8
9. The steps of the decision-making process do not necessarily take place in a particular sequence.
v8 v8 v8 v8 v8 v8 v8 v8 v8 v8 v8 v8 v8 v8
a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's: Understand v8
REFERENCES: Developing Critical Thinking Skills and Professional Performance
v8 v8 v8 v8 v8 v8 v8 v8
10. The AND’s Code of Ethics and Standards of Professional Performance requires that
v8 v8 v8 v8 v8 v8 v8 v8 v8 v8 v8
outcomes are measurable and evidence-based.
v8 v8 v 8 v8 v8
a. True
b. False
Copyright v8Cengage v8Learning. v8Powered v8by Page
v8Cognero.
3
v8
, ANSWER: True
DIFFICULTY: Bloom's: Understand v8
REFERENCES: Developing Critical Thinking Skills and Professional Performance
v8 v8 v8 v8 v8 v8 v8 v8
Copyright v8Cengage v8Learning. v8Powered v8by Page
v8Cognero.
4
v8
