Publix Produce Manager Testing
Question 1.
Customer Value
ANSWER
Always look to add value to the role you play,carefully order, and handle products to prevent out of stock and ensure product quality.
Question 2.
Intolerance of waste
ANSWER
job efficiency, controlling supply usage, preventing damages, awareness and report losses or theft, recycling
Question 3.
Dedicated to the dignity, value, and employment security of our associates
ANSWER
enhancing your role, adding my value and achieving tasks quickly and efficiently and correctly adds to the security of emplyment
Question 4.
Involved as responsible citizens in our community
ANSWER
Support community they are neighbors
Question 5.
Strategic task
ANSWER
Quality products, dynamic selling, service
Question 6.
food allergy
ANSWER
peanuts, tree nuts, milk, eggs, fish, shellfish, soy, wheat
Question 7.
Ancillary
ANSWER
specialties ingredients, produce with blemishes cuts and scars.
1/8
, Question 8.
Adjustments
ANSWER
changes so your inventory remains accurate and lets you report on and analyze change so you can identify and address opportunities
Question 9.
cool
ANSWER
country of origin labeling, produce meat seafood, and nuts must maintain cool records for reworks products by keeping original label of the product on a card
in 53 filing system
Question 10.
crisping
ANSWER
clean and sanitize sink, fill one compartment with clean lukewarm water, 99 degrees. wash hands, trim produce, submerge for 5 min in lukewarm water,
place in crisping unit, place unit in cooler for 2 hours, clean, sanitize the crisping unit after every use.
Question 11.
calm
ANSWER
stay cool apologize for the problem listen with empathy make it right
Question 12.
4 steps Customer service
ANSWER
greet customer by name if possible and smile use observation skills to engage the customer thanks the customer and invite them back speak and smile at
everyone within 10 feet of you and greet within 10 seconds of their arrival in your department
Question 13.
team
ANSWER
together everyone achieves more
Question 14.
PPE
ANSWER
aprons slip resistant shoes, gloves, goggles
2/8
Question 1.
Customer Value
ANSWER
Always look to add value to the role you play,carefully order, and handle products to prevent out of stock and ensure product quality.
Question 2.
Intolerance of waste
ANSWER
job efficiency, controlling supply usage, preventing damages, awareness and report losses or theft, recycling
Question 3.
Dedicated to the dignity, value, and employment security of our associates
ANSWER
enhancing your role, adding my value and achieving tasks quickly and efficiently and correctly adds to the security of emplyment
Question 4.
Involved as responsible citizens in our community
ANSWER
Support community they are neighbors
Question 5.
Strategic task
ANSWER
Quality products, dynamic selling, service
Question 6.
food allergy
ANSWER
peanuts, tree nuts, milk, eggs, fish, shellfish, soy, wheat
Question 7.
Ancillary
ANSWER
specialties ingredients, produce with blemishes cuts and scars.
1/8
, Question 8.
Adjustments
ANSWER
changes so your inventory remains accurate and lets you report on and analyze change so you can identify and address opportunities
Question 9.
cool
ANSWER
country of origin labeling, produce meat seafood, and nuts must maintain cool records for reworks products by keeping original label of the product on a card
in 53 filing system
Question 10.
crisping
ANSWER
clean and sanitize sink, fill one compartment with clean lukewarm water, 99 degrees. wash hands, trim produce, submerge for 5 min in lukewarm water,
place in crisping unit, place unit in cooler for 2 hours, clean, sanitize the crisping unit after every use.
Question 11.
calm
ANSWER
stay cool apologize for the problem listen with empathy make it right
Question 12.
4 steps Customer service
ANSWER
greet customer by name if possible and smile use observation skills to engage the customer thanks the customer and invite them back speak and smile at
everyone within 10 feet of you and greet within 10 seconds of their arrival in your department
Question 13.
team
ANSWER
together everyone achieves more
Question 14.
PPE
ANSWER
aprons slip resistant shoes, gloves, goggles
2/8
