Hadm 4300 Prelim Updated Actual Questions And Correct Answers

HADM 4300 PRELIM UPDATED ACTUAL
QUESTIONS AND CORRECT ANSWERS
Question:
1. Wine consumption by type
Answer:
table = 85.7% sparkling = 7.2% other (dessert/vermouth) = 7.1%

Question:
2. Wine consumption by color
Answer:
red = 44.4% white = 49.3% blush/rose/pink = 6.5%

Question:
3. wine consumption by origin
Answer:
domestic = 74.5% imported = 25.5%

Question:
4. Top 10 Varietal Table Wines Consumption in US in 2020
Answer:
Chardonnay 26.5% Pinot Grigio/gris 11.8% Sauvignon Blanc 6.6% Moscato 5.6% Riesling 2.0%
Cabernet Sauvignon 20.7% Pinot Noir 7.8% Merlot 7.6% Zinfandel 1.6% Syrah/Shiraz 1% White
Zinfandel 3.3%

Question:
5. Steps in Winemaking - WHITE WINE
Answer:
Viticulture - SAME AS RED Growing the grapes Picking the grapes (harvest) Transport the winery
Viniculture Sort De-stem/crush/press Add sulfur dioxide Settlining/pressing Add yeast Fermentation
Cellar operations Age** Blend Cellar operations Bottle AGE

Question:
6. Steps in Winemaking - RED WINE
Answer:
Viticulture - SAME AS WHITE Growing the grapes Picking the grapes (harvest) Transport the winery
Viniculture Sort De-stem/crush Add sulfur dioxide Vatting (into fermentation vessels) Add yeast
Fermentation Pressing Aging Cellar operations Barrel sampling AgE** Blending Cellar operations
Bottle

Question:
7. Vitis vinifera
Answer:
the common grade vine

Question:
8. where are grapes grown / climate type?

,Answer:
Grown between the 30-50th parallels N/S Northern vs. Southern hemisphere The southern hemisphere
harvest their grapes 6 months before the northern hemisphere Temperate climates 50-85 F

Question:
9. why are grapes used to make wine?
Answer:
High sugar content Juice high in nitrogen and other nutrients

Question:
10. viticulture V viniculture
Answer:
grape growing V winemaking

Question:
11. Viticulure
Answer:
Growing the grapes
Picking the grapes By hand By machines
Transport to the winery By baskets By truckload

Question:
12. Viniculture
Answer:
-Sort the grapes
-Destemming and "crushing" (Whole berry & Whole cluster)
-Free run juice = "press wine"
-Addition of sulfur dioxide to the must
-Vatting
-Add yeast: a particular strain of saccharomyces cerevisiae
-Fermentation
-Aging: months or years in...
-Cellar operations: racking
-Barrel sampling
-Aging**
-Blending
-Cellar operations
-Bottling
-Aging**

Question:
13. T/F: white wine can be made from either white or red grapes
Answer:
true

Question:
14. must
Answer:
unfermented grape juice and solids

, Question:
15. vatting
Answer:
pumping the "must" into fermentation vessels Ex: stainless steel, oak, ceramic

Question:
16. which type of wine has skin contact during fermentation
Answer:
red

Question:
17. "press wine"
Answer:
Free run juice (Wine): grapes crushed toextract liquid

Question:
18. fermentation
Answer:
yeast converts the grape sugar --> alcohol + carbon dioxide produced

Question:
19. where does aging occur
Answer:
Various types of wood Stainless steel Glass lined tanks

Question:
20. what does aging depend on
Answer:
region, laws, or winemaker preferences

Question:
21. cellar operations: racking
Answer:
process of moving wine or beer from one container to another using gravity rather than a pump

Question:
22. cellar operations
Answer:
fining = egg whites or other material filtration stabilization = temperature or chemical

Question:
23. T/F: bottle size affects aging rate
Answer:
true

Question:
24. what does the label tell us