Certified Dietary Manager (CDM, CFPP) Study Set
A comprehensive study set designed to prepare candidates for the Certified Dietary Manager, Certified Food Protection Professional (CDM, CFPP) Credentialing Exam administered by the Certifying Board for Dietary Managers (CBDM). The exam is computer-based and consists of 160 multiple-choice questions (140 scored plus 20 pre-test questions) with a three-hour time limit . Questions are based on professional scenarios requiring decision-making and problem-solving . The exam covers five competency areas: Nutrition, Foodservice, Personnel and Communications, Sanitation and Safety, and Business Operations . Key topics include nutrition screening and assessment, therapeutic diets, menu development, standardized recipes, food production and service, HACCP and food safety, purchasing and inventory control, human resources management, staff scheduling and training, regulatory compliance, budgeting, and departmental leadership . Exam questions are based on the ANFP textbooks Nutrition Fundamentals and Medical Nutrition Therapy (4th Edition, 2025) and Foodservice Management By Design (4th Edition, 2025), along with the FDA Food Code (2022) . The Exam Content Outline effective March 1, 2025 serves as the blueprint for the current exam . Resources include official study guides, flashcards, practice exams, review courses, and third-party prep materials such as mobile apps with question banks and mock exams . Eligibility pathways include completing an ANFP-approved training program (Pathway I), holding a college degree in nutrition or foodservice management (Pathway II), or qualifying through a combination of training and experience . Ideal for dietary managers, foodservice supervisors, nutrition professionals, and healthcare foodservice staff seeking national certification.
Información del documento
- Subido en
- 30 de septiembre de 2026
- Número de páginas
- 5
- Escrito en
- 2026/2027
- Tipo
- Examen
- Contiene
- Preguntas y respuestas
