Texas Food Manager Exam Latest 2026/2027
Questions and Correct Detailed Answers Already
Graded A+
What is the most direct cause of customer loyalty? - CORRECT ANSWER-High
food safety standards
Which of the following procedures are conducted by individuals within a company
third party experts, and regulatory agencies? - CORRECT ANSWER-Verification
One of the key elements of 'Corrective Actions' is to determine the disposition of:
- CORRECT ANSWER-Non-Compliant product
_____________ is defined as those activities, other than monitoring, that
determine the validity of the HACCP plan and that the system is operating
according to the plan. - CORRECT ANSWER-Verification
The term "control measure" refers to the fact that: - CORRECT ANSWER-Most
food-related hazards should be controlled.
,The HACCP system for food safety for food safety management is designed to
establish strategies for all the following except: - CORRECT ANSWER-Increase
their occurrences
Critical limits may be based on all these factors except: - CORRECT ANSWER-
Pest infestation
Which agency publishes the food code? - CORRECT ANSWER-FDA
Good idea - CORRECT ANSWER-Keep up with daily pest control tasks & Return
dented canned food to the vendor
Bad Idea - CORRECT ANSWER-use tomatoes with a weird smell & Clean work
spaces once a day & Quickly rinse vegetables from the farmers market
Local health codes establish requirements for all the subjects except: - CORRECT
ANSWER-price controls
One of the most important reasons for using only reliable water sources is to
reduce - CORRECT ANSWER-the number of parasites, such as cyclospora
cayetanensis, that can infest foods.
, which one of the following food contaminations would be suspected if the end of
a can of tomatoes had begun to swell? - CORRECT ANSWER-Botulism
All of the following bacteria can cause foodborne illness except? - CORRECT
ANSWER-Acidophilus milk
Which of the following situations would most likely promote bacterial
contamination? - CORRECT ANSWER-slicing roast beef and then slicing brisket
with the same knife
What is the easiest way to recognize foods contaminated with spoilage bacteria? -
CORRECT ANSWER-Changes in color and smell
The viral infection hepatitis a can be most effectively controlled if: - CORRECT
ANSWER-All food personnel practice personal hygiene such as through
handwashing
Which bacteria cause the greatest harm in the food industry? - CORRECT
ANSWER-Pathogenic
Questions and Correct Detailed Answers Already
Graded A+
What is the most direct cause of customer loyalty? - CORRECT ANSWER-High
food safety standards
Which of the following procedures are conducted by individuals within a company
third party experts, and regulatory agencies? - CORRECT ANSWER-Verification
One of the key elements of 'Corrective Actions' is to determine the disposition of:
- CORRECT ANSWER-Non-Compliant product
_____________ is defined as those activities, other than monitoring, that
determine the validity of the HACCP plan and that the system is operating
according to the plan. - CORRECT ANSWER-Verification
The term "control measure" refers to the fact that: - CORRECT ANSWER-Most
food-related hazards should be controlled.
,The HACCP system for food safety for food safety management is designed to
establish strategies for all the following except: - CORRECT ANSWER-Increase
their occurrences
Critical limits may be based on all these factors except: - CORRECT ANSWER-
Pest infestation
Which agency publishes the food code? - CORRECT ANSWER-FDA
Good idea - CORRECT ANSWER-Keep up with daily pest control tasks & Return
dented canned food to the vendor
Bad Idea - CORRECT ANSWER-use tomatoes with a weird smell & Clean work
spaces once a day & Quickly rinse vegetables from the farmers market
Local health codes establish requirements for all the subjects except: - CORRECT
ANSWER-price controls
One of the most important reasons for using only reliable water sources is to
reduce - CORRECT ANSWER-the number of parasites, such as cyclospora
cayetanensis, that can infest foods.
, which one of the following food contaminations would be suspected if the end of
a can of tomatoes had begun to swell? - CORRECT ANSWER-Botulism
All of the following bacteria can cause foodborne illness except? - CORRECT
ANSWER-Acidophilus milk
Which of the following situations would most likely promote bacterial
contamination? - CORRECT ANSWER-slicing roast beef and then slicing brisket
with the same knife
What is the easiest way to recognize foods contaminated with spoilage bacteria? -
CORRECT ANSWER-Changes in color and smell
The viral infection hepatitis a can be most effectively controlled if: - CORRECT
ANSWER-All food personnel practice personal hygiene such as through
handwashing
Which bacteria cause the greatest harm in the food industry? - CORRECT
ANSWER-Pathogenic
