PROSTART LEVEL 2 FINAL EXAM QUESTIONS
WITH CORRECT ANSWERS GRADED A
⫸ make a focused appeal to a distinct group of customers Answer: the goal of
target marketing
⫸ 33% Answer: food cost percentage of a projected monthly food cost
$15,000 and food sales $45,000
⫸ jamon iberico Answer: the product that legally protected from imitation by
Spanish government
⫸ bulk Answer: the main purpose of bread in a sandwich
⫸ straight-dough and sponge Answer: two primary methods used in making
yeast breads
⫸ mole Answer: slow cooked sauce with complex flavor
⫸ jerk spice Answer: in Jamaica, meat is seasoned with a spicy dry rub
⫸ profit and loss report Answer: the document used for determining costs
that have gotten out of line
, ⫸ tomato Answer: an ingredient that increases the iron contact when cooking
meat in an iron pan
⫸ customer count Answer: type of forecast that uses the number of expected
guests to determine purchasing needs
⫸ understand a business current state and opportunites Answer: primary
purpose of a SWOT analysis
⫸ corned beef, root vegetable Answer: ingredients in a New England boiled
dinner
⫸ squab Answer: another name for young pigeon
⫸ specifications Answer: what a buyer should use to help ensure the products
meet quality standards
⫸ casual dining chain Answer: an organization most likely to use a formal
purchasing order
⫸ direct marketing example Answer: a coffee shop emailing information to
college students
⫸ Three main functions of icing Answer: provide a protective coating,
contribute flavor and richness, and improve appearance
WITH CORRECT ANSWERS GRADED A
⫸ make a focused appeal to a distinct group of customers Answer: the goal of
target marketing
⫸ 33% Answer: food cost percentage of a projected monthly food cost
$15,000 and food sales $45,000
⫸ jamon iberico Answer: the product that legally protected from imitation by
Spanish government
⫸ bulk Answer: the main purpose of bread in a sandwich
⫸ straight-dough and sponge Answer: two primary methods used in making
yeast breads
⫸ mole Answer: slow cooked sauce with complex flavor
⫸ jerk spice Answer: in Jamaica, meat is seasoned with a spicy dry rub
⫸ profit and loss report Answer: the document used for determining costs
that have gotten out of line
, ⫸ tomato Answer: an ingredient that increases the iron contact when cooking
meat in an iron pan
⫸ customer count Answer: type of forecast that uses the number of expected
guests to determine purchasing needs
⫸ understand a business current state and opportunites Answer: primary
purpose of a SWOT analysis
⫸ corned beef, root vegetable Answer: ingredients in a New England boiled
dinner
⫸ squab Answer: another name for young pigeon
⫸ specifications Answer: what a buyer should use to help ensure the products
meet quality standards
⫸ casual dining chain Answer: an organization most likely to use a formal
purchasing order
⫸ direct marketing example Answer: a coffee shop emailing information to
college students
⫸ Three main functions of icing Answer: provide a protective coating,
contribute flavor and richness, and improve appearance
