Old Spaghetti Factory Server Exam | Latest Update
2026/2027 | 200 Practice Questions & Detailed Answers
| Complete Solutions | A+ Graded
SECTION 1: COMPANY HISTORY & PHILOSOPHY (Questions 1–20)
1. What year was The Old Spaghetti Factory founded?
A) 1965
B) 1969
C) 1972
D) 1975
Answer: B
Explanation: The Old Spaghetti Factory was founded in 1969 by Guss and Sally Dussin in Portland,
Oregon.
2. Who founded The Old Spaghetti Factory?
A) Peter Hnatiw and Duan Tran
B) Guss and Sally Dussin
C) Keith Pandolfi and Ric Holderbaum
D) Andrew Mancini and Thomas
Answer: B
Explanation: The Old Spaghetti Factory was founded by Greek restaurateur Guss Dussin and his wife
Sally, a fashion designer.
,3. In which city was the first Old Spaghetti Factory located?
A) Seattle, WA
B) Portland, OR
C) San Francisco, CA
D) Vancouver, BC
Answer: B
Explanation: The first ever Old Spaghetti Factory was located in the historic Carriage and Baggage
building in Portland, OR, constructed in 1886.
4. What kind of building housed the first Old Spaghetti Factory?
A) A former church
B) A historic carriage and baggage building
C) A converted warehouse
D) A trolley car
Answer: B
Explanation: The first location was in the historic Carriage and Baggage building in Portland, OR, built in
1886.
5. The Old Spaghetti Factory is known for serving which type of meal?
A) À la carte dining
B) Threecourse meals
C) Buffetstyle meals
,D) Familystyle platters only
Answer: B
Explanation: The Old Spaghetti Factory has been proudly serving deliciously affordable threecourse
meals since 1969.
6. What does the "threecourse meal" concept include at The Old Spaghetti Factory?
A) Appetizer, entrée, and dessert
B) Soup or salad, entrée, and dessert (ice cream)
C) Bread, entrée, and coffee
D) Appetizer, soup, and entrée
Answer: B
Explanation: The threecourse meal includes soup or salad, entrée, and dessert (ice cream). All meals
include hot bread, soup or salad, ice cream, and coffee/tea at no additional charge.
7. Is The Old Spaghetti Factory familyowned and operated?
A) No, it is publicly traded
B) Yes, it is familyowned and operated
C) No, it is owned by a private equity firm
D) No, it is a franchiseonly operation
Answer: B
Explanation: The Old Spaghetti Factory is familyowned and operated, committed to exceptional service.
, 8. Approximately how many customers does The Old Spaghetti Factory serve annually?
A) 1 million
B) 5 million
C) 10 million
D) 20 million
Answer: C
Explanation: Old Spaghetti Factory International Inc. has grown into an international restaurant
company serving more than 10 million customers annually.
9. What is the "threecourse meal" concept designed to provide?
A) A quick dining experience
B) A complete, memorable dining experience with value
C) A budgetonly option
D) A formal finedining experience
Answer: B
Explanation: The threecourse meal provides a complete, memorable dining experience with value,
including soup or salad, entrée, bread, and dessert.
10. Which of the following is one of the "4 Spag Philosophies"?
A) Maximize profits at all costs
B) Create raving fans
2026/2027 | 200 Practice Questions & Detailed Answers
| Complete Solutions | A+ Graded
SECTION 1: COMPANY HISTORY & PHILOSOPHY (Questions 1–20)
1. What year was The Old Spaghetti Factory founded?
A) 1965
B) 1969
C) 1972
D) 1975
Answer: B
Explanation: The Old Spaghetti Factory was founded in 1969 by Guss and Sally Dussin in Portland,
Oregon.
2. Who founded The Old Spaghetti Factory?
A) Peter Hnatiw and Duan Tran
B) Guss and Sally Dussin
C) Keith Pandolfi and Ric Holderbaum
D) Andrew Mancini and Thomas
Answer: B
Explanation: The Old Spaghetti Factory was founded by Greek restaurateur Guss Dussin and his wife
Sally, a fashion designer.
,3. In which city was the first Old Spaghetti Factory located?
A) Seattle, WA
B) Portland, OR
C) San Francisco, CA
D) Vancouver, BC
Answer: B
Explanation: The first ever Old Spaghetti Factory was located in the historic Carriage and Baggage
building in Portland, OR, constructed in 1886.
4. What kind of building housed the first Old Spaghetti Factory?
A) A former church
B) A historic carriage and baggage building
C) A converted warehouse
D) A trolley car
Answer: B
Explanation: The first location was in the historic Carriage and Baggage building in Portland, OR, built in
1886.
5. The Old Spaghetti Factory is known for serving which type of meal?
A) À la carte dining
B) Threecourse meals
C) Buffetstyle meals
,D) Familystyle platters only
Answer: B
Explanation: The Old Spaghetti Factory has been proudly serving deliciously affordable threecourse
meals since 1969.
6. What does the "threecourse meal" concept include at The Old Spaghetti Factory?
A) Appetizer, entrée, and dessert
B) Soup or salad, entrée, and dessert (ice cream)
C) Bread, entrée, and coffee
D) Appetizer, soup, and entrée
Answer: B
Explanation: The threecourse meal includes soup or salad, entrée, and dessert (ice cream). All meals
include hot bread, soup or salad, ice cream, and coffee/tea at no additional charge.
7. Is The Old Spaghetti Factory familyowned and operated?
A) No, it is publicly traded
B) Yes, it is familyowned and operated
C) No, it is owned by a private equity firm
D) No, it is a franchiseonly operation
Answer: B
Explanation: The Old Spaghetti Factory is familyowned and operated, committed to exceptional service.
, 8. Approximately how many customers does The Old Spaghetti Factory serve annually?
A) 1 million
B) 5 million
C) 10 million
D) 20 million
Answer: C
Explanation: Old Spaghetti Factory International Inc. has grown into an international restaurant
company serving more than 10 million customers annually.
9. What is the "threecourse meal" concept designed to provide?
A) A quick dining experience
B) A complete, memorable dining experience with value
C) A budgetonly option
D) A formal finedining experience
Answer: B
Explanation: The threecourse meal provides a complete, memorable dining experience with value,
including soup or salad, entrée, bread, and dessert.
10. Which of the following is one of the "4 Spag Philosophies"?
A) Maximize profits at all costs
B) Create raving fans
