Urinalysis and Body Fluids,
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7th Edition By
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Strasinger
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Chapter 1 to hg hg
17 hg
TEST BANK hg
TABLE OF CONTENT
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,1. Safety and Quality Management
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2. Urine and Body Fluid Analysis Automation
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3. Introduction to Urinalysis hg hg
4. Renal Function
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5. Physical Examination of Urine
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6. Chemical Examination of Urine
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7. Microscopic Examination of Urine
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8. Renal Disease
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9. Urine Screening for Metabolic Disorders
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10. Cerebrospinal Fluid hg
11. Semen
12. Synovial Fluid hg
13. Serous Fluid hg
14. Bronchoalveolar Lavage Fluid hg hg
15. Amniotic Fluid hg
16. Fecal Analysis
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17. Vaginal Secretion hg
Chapter 1: Safety and Quality Management
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Multiple Choice hg
,1. An example of a chemical hazard is:
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A. Carcinogen exposure hg
B. Strained back hg
C. Viral infection
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D. Shock
ANS: A hg
DIF: Level 1
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OBJ: 1-1
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TOP: Safety hazards
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2. Centrifuging an uncapped tube of urine is most likely to produce a/an:
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A. Electrical shock hg
B. Broken tube hg
C. Unbalancing
D. Aerosol
ANS: D hg
DIF: Level 2
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OBJ: 1-1
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TOP: Safety hazards
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3. Laboratory equipment and other inanimate objects serve as what in the chain of
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hginfection?
A. Host
B. Reservoir
C. Point of entryhg hg
D. Point of exit hg hg
ANS: B hg
DIF: Level 1
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OBJ: 1-2
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TOP: Chain of infection
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, 4. The chain of infection includes all of the following except a:
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A. Source
B. Host
C. Disinfectant
D. Transmission method hg
ANS: C hg
DIF: Level 1
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OBJ: 1-2 hg
TOP: Chain of infection
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5. You arrive to work in the clinical laboratory with a small cut on your
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hand. Your supervisor removes you from specimen collection
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(phlebotomy) duties for the day, citing chain of infectionprotocols. Why is
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your supervisor concerned about the cut on your hand?
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A. Because you will not have the mobility in your hand to properly collect blood.
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B. Because you are going to have to wear a bandage all day long.
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C. Because you have a point of entry that could expose you to infectious agents.
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D. Because you are going to be an active transmitter of infection onto general
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surfaces.
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ANS: C hg
DIF: Level 3
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OBJ: 1-2 hg
TOP: Chain of infection
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6. Which of the following guidelines states that laboratory personnel
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should consider all patientsas possible carriers of blood-borne
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pathogens?
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A. Urinalysis precautions hg
B. Blood-borne pathogen precautions hg hg
C. Standard precautions hg
D. Body fluid precautions hg hg
ANS: C hg
DIF: Level 1
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OBJ: 1-3 hg
TOP: Standard precautions
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7. The Centers for Disease Control and Prevention (CDC)
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recommends that universalprecautions be followed when
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encountering:
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A. Specimens containing visible blood hg hg hg
B. Patients who are infected with blood-borne pathogens
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hg hg hg
7th Edition By
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Strasinger
hg
Chapter 1 to hg hg
17 hg
TEST BANK hg
TABLE OF CONTENT
hg hg
,1. Safety and Quality Management
hg hg hg
2. Urine and Body Fluid Analysis Automation
hg hg hg hg hg
3. Introduction to Urinalysis hg hg
4. Renal Function
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5. Physical Examination of Urine
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6. Chemical Examination of Urine
hg hg hg
7. Microscopic Examination of Urine
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8. Renal Disease
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9. Urine Screening for Metabolic Disorders
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10. Cerebrospinal Fluid hg
11. Semen
12. Synovial Fluid hg
13. Serous Fluid hg
14. Bronchoalveolar Lavage Fluid hg hg
15. Amniotic Fluid hg
16. Fecal Analysis
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17. Vaginal Secretion hg
Chapter 1: Safety and Quality Management
hg hg hg hg hg
Multiple Choice hg
,1. An example of a chemical hazard is:
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A. Carcinogen exposure hg
B. Strained back hg
C. Viral infection
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D. Shock
ANS: A hg
DIF: Level 1
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OBJ: 1-1
hg
TOP: Safety hazards
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2. Centrifuging an uncapped tube of urine is most likely to produce a/an:
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A. Electrical shock hg
B. Broken tube hg
C. Unbalancing
D. Aerosol
ANS: D hg
DIF: Level 2
hg hg
OBJ: 1-1
hg
TOP: Safety hazards
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3. Laboratory equipment and other inanimate objects serve as what in the chain of
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hginfection?
A. Host
B. Reservoir
C. Point of entryhg hg
D. Point of exit hg hg
ANS: B hg
DIF: Level 1
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OBJ: 1-2
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TOP: Chain of infection
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, 4. The chain of infection includes all of the following except a:
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A. Source
B. Host
C. Disinfectant
D. Transmission method hg
ANS: C hg
DIF: Level 1
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OBJ: 1-2 hg
TOP: Chain of infection
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5. You arrive to work in the clinical laboratory with a small cut on your
hg hg hg hg hg hg hg hg hg hg hg hg hg
hand. Your supervisor removes you from specimen collection
hg h g hg hg hg hg hg hg
(phlebotomy) duties for the day, citing chain of infectionprotocols. Why is
hg hg hg h g hg hg hg hg hg hg hg
your supervisor concerned about the cut on your hand?
hg hg hg h g hg hg hg hg hg
A. Because you will not have the mobility in your hand to properly collect blood.
hg hg hg hg hg hg hg hg hg hg hg hg hg
B. Because you are going to have to wear a bandage all day long.
hg hg hg hg hg hg hg hg hg hg hg hg
C. Because you have a point of entry that could expose you to infectious agents.
hg hg hg hg hg hg hg hg hg hg hg hg hg
D. Because you are going to be an active transmitter of infection onto general
hg hg hg hg hg hg hg hg hg hg hg hg
surfaces.
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ANS: C hg
DIF: Level 3
hg hg
OBJ: 1-2 hg
TOP: Chain of infection
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6. Which of the following guidelines states that laboratory personnel
hg hg hg hg hg hg hg hg
should consider all patientsas possible carriers of blood-borne
hg h g hg hg hg hg hg hg
pathogens?
hg
A. Urinalysis precautions hg
B. Blood-borne pathogen precautions hg hg
C. Standard precautions hg
D. Body fluid precautions hg hg
ANS: C hg
DIF: Level 1
hg hg
OBJ: 1-3 hg
TOP: Standard precautions
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7. The Centers for Disease Control and Prevention (CDC)
hg hg hg hg hg hg hg
recommends that universalprecautions be followed when
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encountering:
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A. Specimens containing visible blood hg hg hg
B. Patients who are infected with blood-borne pathogens
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