EXAM 2 PRACTICE STUDY 2026/2027 (Answered)
EXAM 2 PRACTICE / STUDY
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1. The nurse is providing discharge teaching to a client D: "Restricting my sodium
about a low sodium diet. Which of the following client will help to lower my blood
statements indicates the teaching was effective? pressure."
A: "Consuming a low sodium diet will help reduce my
risk for kidney disease."
B: "Watching my salt intake will help prevent dehydra-
tion."
C: "Eating a low sodium diet will increase calcium ab-
sorption in my body."
D: "Restricting my sodium will help to lower my blood
pressure."
2. The nurse is preparing to administer an enteral feed- B: Raise the client's head
ing bolus via gastrostomy tube. The nurse has gath- of bed 45 degrees.
ered the supplies needed and performed a pre-admin-
istration assessment. Which of the following actions
should the nurse take next?
A: Check the expiration date of the feeding solution.
B: Raise the client's head of bed 45 degrees.
C: Flush the tube with 15 mL of water.
D: Check residual volume.
3. The nurse is caring for a client that is unable to eat. B: A client that that has
Which of the following is a long-term indication for third degree burns to the
nutritional enteral feeding therapy via percutaneous face.
1 of 49
, EXAM 2 PRACTICE STUDY 2026/2027 (Answered)
EXAM 2 PRACTICE / STUDY
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endoscopic gastrostomy (PEG) tube?
A: A client requiring bowel decompression.
B: A client that that has third degree burns to the face.
C: A client with a functional GI track needing additional
nutrients.
D: A client refusing to eat.
4. The nurse is preparing an educational session on "Al- B: 1, 2, 3, 4
tered Structure and Function" related to nutrition. The
nurse plans to discuss various conditions that fall un-
der this category. Which of the following conditions
from the box below should the nurse include in the
session?
1. An individual with a Body Mass Index (BMI) of 42.
2. A client experiencing an immune system response
to gluten.
3. A child diagnosed with a deficiency in a single es-
sential vitamin.
4. A client exhibiting obsessive behaviors and exces-
sive exercise routines.
5. A client with an elevated Basal Metabolic Rate
(BMR).
A: 1, 3, 5.
2 of 49
, EXAM 2 PRACTICE STUDY 2026/2027 (Answered)
EXAM 2 PRACTICE / STUDY
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B: 1, 2, 3, 4.
C: 2, 4.
D: 1, 2, 3, 4, 5.
5. The nurse is caring for a client who has a clear-liquid A: Gelatin
diet ordered. Which of the following fluids is appropri-
ate for the nurse to order for this client?
A: Gelatin.
B: Milk.
C: Coffee with creamer.
D: Yogurt.
6. The nurse is teaching a client about promoting an B: "Foods that have a high
American Diabetic Association (ADA) diabetic diet. glycemic index should be
Which statement by the client would indicate a correct avoided."
understanding of the teaching?
A: "Simple carbohydrates are preferred compared to
high-fiber complex carbohydrates."
B: "Foods that have a high glycemic index should be
avoided."
C: "I can eat all the carbohydrates like starchy foods,
as long as I control my calories."
3 of 49
, EXAM 2 PRACTICE STUDY 2026/2027 (Answered)
EXAM 2 PRACTICE / STUDY
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D: "I can eat all the calories I would like, as long as I
control my number of carbohydrates."
7. The nurse is caring for a client who has a heart D: Butter
healthy, low cholesterol diet ordered. Which of the
following food selections by the client would require
the nurse to follow-up?
A: Salmon.
B: Whole grains.
C: Avocado.
D: Butter.
8. The nurse is caring for a client who is receiving a B: Aspiration.
continuous infusion of enteral feedings via nasogas-
tric (NG) tube. After the client is repositioned by the
unlicensed assistive personnel (UAP), the nurse finds
the client still lying in a supine position. The nurse
identifies this client is at highest risk for which of the
following complications?
A: Hyperglycemia.
B: Aspiration.
C: Hypervolemia.
D: Tube displacement.
4 of 49
EXAM 2 PRACTICE / STUDY
Study online at https://quizlet.com/_jt9bwa
1. The nurse is providing discharge teaching to a client D: "Restricting my sodium
about a low sodium diet. Which of the following client will help to lower my blood
statements indicates the teaching was effective? pressure."
A: "Consuming a low sodium diet will help reduce my
risk for kidney disease."
B: "Watching my salt intake will help prevent dehydra-
tion."
C: "Eating a low sodium diet will increase calcium ab-
sorption in my body."
D: "Restricting my sodium will help to lower my blood
pressure."
2. The nurse is preparing to administer an enteral feed- B: Raise the client's head
ing bolus via gastrostomy tube. The nurse has gath- of bed 45 degrees.
ered the supplies needed and performed a pre-admin-
istration assessment. Which of the following actions
should the nurse take next?
A: Check the expiration date of the feeding solution.
B: Raise the client's head of bed 45 degrees.
C: Flush the tube with 15 mL of water.
D: Check residual volume.
3. The nurse is caring for a client that is unable to eat. B: A client that that has
Which of the following is a long-term indication for third degree burns to the
nutritional enteral feeding therapy via percutaneous face.
1 of 49
, EXAM 2 PRACTICE STUDY 2026/2027 (Answered)
EXAM 2 PRACTICE / STUDY
Study online at https://quizlet.com/_jt9bwa
endoscopic gastrostomy (PEG) tube?
A: A client requiring bowel decompression.
B: A client that that has third degree burns to the face.
C: A client with a functional GI track needing additional
nutrients.
D: A client refusing to eat.
4. The nurse is preparing an educational session on "Al- B: 1, 2, 3, 4
tered Structure and Function" related to nutrition. The
nurse plans to discuss various conditions that fall un-
der this category. Which of the following conditions
from the box below should the nurse include in the
session?
1. An individual with a Body Mass Index (BMI) of 42.
2. A client experiencing an immune system response
to gluten.
3. A child diagnosed with a deficiency in a single es-
sential vitamin.
4. A client exhibiting obsessive behaviors and exces-
sive exercise routines.
5. A client with an elevated Basal Metabolic Rate
(BMR).
A: 1, 3, 5.
2 of 49
, EXAM 2 PRACTICE STUDY 2026/2027 (Answered)
EXAM 2 PRACTICE / STUDY
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B: 1, 2, 3, 4.
C: 2, 4.
D: 1, 2, 3, 4, 5.
5. The nurse is caring for a client who has a clear-liquid A: Gelatin
diet ordered. Which of the following fluids is appropri-
ate for the nurse to order for this client?
A: Gelatin.
B: Milk.
C: Coffee with creamer.
D: Yogurt.
6. The nurse is teaching a client about promoting an B: "Foods that have a high
American Diabetic Association (ADA) diabetic diet. glycemic index should be
Which statement by the client would indicate a correct avoided."
understanding of the teaching?
A: "Simple carbohydrates are preferred compared to
high-fiber complex carbohydrates."
B: "Foods that have a high glycemic index should be
avoided."
C: "I can eat all the carbohydrates like starchy foods,
as long as I control my calories."
3 of 49
, EXAM 2 PRACTICE STUDY 2026/2027 (Answered)
EXAM 2 PRACTICE / STUDY
Study online at https://quizlet.com/_jt9bwa
D: "I can eat all the calories I would like, as long as I
control my number of carbohydrates."
7. The nurse is caring for a client who has a heart D: Butter
healthy, low cholesterol diet ordered. Which of the
following food selections by the client would require
the nurse to follow-up?
A: Salmon.
B: Whole grains.
C: Avocado.
D: Butter.
8. The nurse is caring for a client who is receiving a B: Aspiration.
continuous infusion of enteral feedings via nasogas-
tric (NG) tube. After the client is repositioned by the
unlicensed assistive personnel (UAP), the nurse finds
the client still lying in a supine position. The nurse
identifies this client is at highest risk for which of the
following complications?
A: Hyperglycemia.
B: Aspiration.
C: Hypervolemia.
D: Tube displacement.
4 of 49
