Pocket Prep RD Practice Exam Questions with
Correct Solutions
what two items are sent to a vendor in an invitation for a competitive bid?
written product specifications, estimated quantities
what type of evaluation assesses whether or not the participants in the program found is
valuable?
process
which of the following is not a part of the three steps in the model used to identify nutrient
excess and inadequacy in nutrition assessment?
excretion
what type of law prevents employers from excluding non-union workers?
Right-to-Work
when developing an education program to be delivered online to a wide audience, which of
the following should be addressed first in the program. Think about this in terms of the
Health Access Process Approach (HAPA).
Motivation
which of the following lists includes an item that does not affect REE?
a. body size, climate, gender
b. age, digestion, body composition
,c. nicotine, alcohol, lean body mass
d. hormonal status, temperature, caffeine
age, digestion, body composition
Paralytic shellfish poisoning, which can be fatal, is caused by what type of microbiological
hazard?
a. parasite
b. virus
c. bacteria
d. microalgae
microalgae
Which of the following is not a characteristic of proper dry storage in a food service
operation?
a. temp at 72 degrees F
b. foods stored using FIFO
c. adequate ventilation
d. contains foods that do not require refrigeration
foods stored using FIFO
Several hospitals within the same regional organization have a contract with a food vendor
through a purchasing department. What type of purchasing is this?
a. cooperative
b. centralized
, c. single
d. group
centralized
centralized purchasing occurs when units within an organization make their purchases through a
single purchasing department.
Group and cooperative purchasing involve units from more than one organization banding
together to make purchases.
Which of the following is an addition to the food label revision that began January 2020?
a. servings per container
b. added sugars
c. trans fat
d. vitamin percent daily values
added sugars
Which of the following is not a security measure as it relates to receiving an order for a
foodservice operation?
a. check orders immediately upon delivery
b. inspect the delivery against the invoice
c. after accepting an order, move it to the storage area immediately
d. allow only authorized employees in the receiving area
inspect the delivery against the invoice
Correct Solutions
what two items are sent to a vendor in an invitation for a competitive bid?
written product specifications, estimated quantities
what type of evaluation assesses whether or not the participants in the program found is
valuable?
process
which of the following is not a part of the three steps in the model used to identify nutrient
excess and inadequacy in nutrition assessment?
excretion
what type of law prevents employers from excluding non-union workers?
Right-to-Work
when developing an education program to be delivered online to a wide audience, which of
the following should be addressed first in the program. Think about this in terms of the
Health Access Process Approach (HAPA).
Motivation
which of the following lists includes an item that does not affect REE?
a. body size, climate, gender
b. age, digestion, body composition
,c. nicotine, alcohol, lean body mass
d. hormonal status, temperature, caffeine
age, digestion, body composition
Paralytic shellfish poisoning, which can be fatal, is caused by what type of microbiological
hazard?
a. parasite
b. virus
c. bacteria
d. microalgae
microalgae
Which of the following is not a characteristic of proper dry storage in a food service
operation?
a. temp at 72 degrees F
b. foods stored using FIFO
c. adequate ventilation
d. contains foods that do not require refrigeration
foods stored using FIFO
Several hospitals within the same regional organization have a contract with a food vendor
through a purchasing department. What type of purchasing is this?
a. cooperative
b. centralized
, c. single
d. group
centralized
centralized purchasing occurs when units within an organization make their purchases through a
single purchasing department.
Group and cooperative purchasing involve units from more than one organization banding
together to make purchases.
Which of the following is an addition to the food label revision that began January 2020?
a. servings per container
b. added sugars
c. trans fat
d. vitamin percent daily values
added sugars
Which of the following is not a security measure as it relates to receiving an order for a
foodservice operation?
a. check orders immediately upon delivery
b. inspect the delivery against the invoice
c. after accepting an order, move it to the storage area immediately
d. allow only authorized employees in the receiving area
inspect the delivery against the invoice
