HNF 444 QUIZZES FOR FINAL EXAM QUESTIONS WITH
VERIFIED ANSWERS
Correct
Incorrect 00
1 of 101
Term
TRUE or FALSE - Dietitians work with Speech Language Therapists to
meet the dietary needs of residents with dysphagia
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$4.00 pre-select
false TRUE
Don't know?
2 of 101
Term
,The the mission of the MI good Food Fund includes:
Question 9 options:
- Connecting people with resources to increase healthy food
production and access in the community
- Connecting people to farmers markets
- Connecting restaurant chains with hotels
Give this one a try later!
To prevent foodborne illness by
Controlling hands as a vehicle of
controlling the hazards throughout
contamination
the flow of food
Connecting people with
gram, ounce, pound, kilogram, and
resources to increase healthy
mg are all standard units of measure
food production and access in
for weight
the community
Don't know?
3 of 101
Definition
Preventing, eliminating, or reducing hazards to food
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, Which is an FDA public health
What is the purpose of a
intervention for controlling the risk
HACCP program?
factors for foodborne illness?
What is one way that managers can
What should be done when
show they know how to keep food
responding to a crisis?
safe?
Don't know?
4 of 101
Term
The term for reference measurements used for comparing your data
with an industry standard
Give this one a try later!
request for quote decreased or distorted taste
pre-select benchmarking
Don't know?
5 of 101
Term
, What is one reason that Business Development Officers help clients
with financing, business plan development and financial management?
Question 5 options:
- To be able to get a higher percentage of the income
- To ensure the loans will be paid back
- To be able to take over the business
Give this one a try later!
When and where the customer
Placing the roast back into the oven
sought medical attention
Contact the regulatory authority to To ensure the loans will be paid
assist. back
Don't know?
6 of 101
Term
The temperature of a beef roast is periodically checked to see if it has
finished cooking. Each time it is determined that the roast has not
reached 145°F (63°C), so it is placed back in the oven to continue
cooking. Which of these actions is the corrective action?
Give this one a try later!
VERIFIED ANSWERS
Correct
Incorrect 00
1 of 101
Term
TRUE or FALSE - Dietitians work with Speech Language Therapists to
meet the dietary needs of residents with dysphagia
Give this one a try later!
$4.00 pre-select
false TRUE
Don't know?
2 of 101
Term
,The the mission of the MI good Food Fund includes:
Question 9 options:
- Connecting people with resources to increase healthy food
production and access in the community
- Connecting people to farmers markets
- Connecting restaurant chains with hotels
Give this one a try later!
To prevent foodborne illness by
Controlling hands as a vehicle of
controlling the hazards throughout
contamination
the flow of food
Connecting people with
gram, ounce, pound, kilogram, and
resources to increase healthy
mg are all standard units of measure
food production and access in
for weight
the community
Don't know?
3 of 101
Definition
Preventing, eliminating, or reducing hazards to food
Give this one a try later!
, Which is an FDA public health
What is the purpose of a
intervention for controlling the risk
HACCP program?
factors for foodborne illness?
What is one way that managers can
What should be done when
show they know how to keep food
responding to a crisis?
safe?
Don't know?
4 of 101
Term
The term for reference measurements used for comparing your data
with an industry standard
Give this one a try later!
request for quote decreased or distorted taste
pre-select benchmarking
Don't know?
5 of 101
Term
, What is one reason that Business Development Officers help clients
with financing, business plan development and financial management?
Question 5 options:
- To be able to get a higher percentage of the income
- To ensure the loans will be paid back
- To be able to take over the business
Give this one a try later!
When and where the customer
Placing the roast back into the oven
sought medical attention
Contact the regulatory authority to To ensure the loans will be paid
assist. back
Don't know?
6 of 101
Term
The temperature of a beef roast is periodically checked to see if it has
finished cooking. Each time it is determined that the roast has not
reached 145°F (63°C), so it is placed back in the oven to continue
cooking. Which of these actions is the corrective action?
Give this one a try later!
