TEST BANK S!
Nutrition: Concepts and Controversie
S! S! S!
s,
5th Edition, All Chapters 1 - 15
S! S! S! S! S! S!
,Table of Contents S! S!
Chapter 1: Food Choices and Human Health
S! S! S! S! S! S!
Chapter 2: Nutrition Tools – S! S! S! S!
Standards and Guidelines Chapter 3: The Remarkable Bo
S! S! S! S! S! S! S! S!
dy
Chapter 4: The Carbohydrates: Sugar, Starch, Glycogen and Fi
S! S! S! S! S! S! S! S!
bre Chapter 5: The Lipids: Fats, Oil, Phospholipids, and Stero
S! S! S! S! S! S! S! S! S!
ls Chapter 6: The Proteins and Amino Acids
S! S! S! S! S! S! S!
Chapter 7: The Vitamins Cha S! S! S! S!
pter 8: Water and Minerals
S! S! S! S!
Chapter 9: Energy Balance and Healthy Body Weight
S! S! S! S! S! S! S!
Chapter 10: Nutrients, Recreational Physical Activity, and the B
S! S! S! S! S! S! S! S!
ody’s Responses S!
Chapter 11: Role of Diet in the Primary and Secondary Prevention
S! S! S! S! S! S! S! S! S! S! S!
of Chronic Disease
S! S!
Chapter 12: Food Safety and Food Bio-
S! S! S! S! S! S!
Technology Chapter 13: Life Cycle Nutrition: Mo
S! S! S! S! S! S!
ther and Infant Chapter 14: Child, Teen, and Ol
S! S! S! S! S! S! S! S!
der Adult S!
Chapter 15: Hunger and the Global Environment
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,Chapter 1 Food Choices and Human Health S! S! S! S! S! S!
MULTICHOICE
1. Which of the following conditions is the most responsive to nutrition?
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(A) diabetes
(B) iron deficiency anemia
S! S!
(C) sickle cell disease S! S!
(D) heart disease S!
Ans; (B)S!
2. What is the name for the study of environmental influences on genetic expression?
S! S! S! S! S! S! S! S! S! S! S! S!
(A) epigenetics
(B) genetic counselling S!
(C) nutritional nucleic acid pool S! S! S!
(D) genetic metabolics S!
Ans; (A)S!
3. The integration of nutrition, genomic science, and molecular biology has launched a n
S! S! S! S! S! S! S! S! S! S! S! S!
ew area of study. What is this area of study called?
S! S! S! S! S! S! S! S! S! S!
(A) nutrition genetics S!
(B) nutritional genomics S!
(C) nutritional molecular science S! S!
(D) nutritional science S!
Ans; (B)S!
4. How many classes of nutrients are there?
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(A) 2
S!
(B) 4
S!
(C) 6
S!
, (D) 8
S!
Ans; (C)S!
5. Which of the following nutrients is considered organic?
S! S! S! S! S! S! S!
(A) minerals
(B) carbohydrate
(C) water
(D) alcohol
Ans; (B)S!
6. Which of the following nutrients yields energy and also provides materials that fo
S! S! S! S! S! S! S! S! S! S! S! S!
rm structures and working parts of body tissues?
S! S! S! S! S! S! S!
(A) proteins
(B) vitamins
(C) fats
(D) proteins
Ans; (D)S!
7. Which of the following nutrients is energy-yielding?
S! S! S! S! S! S!
(A) carbohydrates
(B) vitamins
(C) water
(D) minerals
Ans; (A)S!
8. Which of the following statements best defines an "essential" nutrient?
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(A) It is necessary for good health and proper functioning of the body.
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(B) It can be obtained only from the diet.
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(C) It can be manufactured by the body from raw materials.
S! S! S! S! S! S! S! S! S!
Nutrition: Concepts and Controversie
S! S! S!
s,
5th Edition, All Chapters 1 - 15
S! S! S! S! S! S!
,Table of Contents S! S!
Chapter 1: Food Choices and Human Health
S! S! S! S! S! S!
Chapter 2: Nutrition Tools – S! S! S! S!
Standards and Guidelines Chapter 3: The Remarkable Bo
S! S! S! S! S! S! S! S!
dy
Chapter 4: The Carbohydrates: Sugar, Starch, Glycogen and Fi
S! S! S! S! S! S! S! S!
bre Chapter 5: The Lipids: Fats, Oil, Phospholipids, and Stero
S! S! S! S! S! S! S! S! S!
ls Chapter 6: The Proteins and Amino Acids
S! S! S! S! S! S! S!
Chapter 7: The Vitamins Cha S! S! S! S!
pter 8: Water and Minerals
S! S! S! S!
Chapter 9: Energy Balance and Healthy Body Weight
S! S! S! S! S! S! S!
Chapter 10: Nutrients, Recreational Physical Activity, and the B
S! S! S! S! S! S! S! S!
ody’s Responses S!
Chapter 11: Role of Diet in the Primary and Secondary Prevention
S! S! S! S! S! S! S! S! S! S! S!
of Chronic Disease
S! S!
Chapter 12: Food Safety and Food Bio-
S! S! S! S! S! S!
Technology Chapter 13: Life Cycle Nutrition: Mo
S! S! S! S! S! S!
ther and Infant Chapter 14: Child, Teen, and Ol
S! S! S! S! S! S! S! S!
der Adult S!
Chapter 15: Hunger and the Global Environment
S! S! S! S! S! S!
,Chapter 1 Food Choices and Human Health S! S! S! S! S! S!
MULTICHOICE
1. Which of the following conditions is the most responsive to nutrition?
S! S! S! S! S! S! S! S! S! S!
(A) diabetes
(B) iron deficiency anemia
S! S!
(C) sickle cell disease S! S!
(D) heart disease S!
Ans; (B)S!
2. What is the name for the study of environmental influences on genetic expression?
S! S! S! S! S! S! S! S! S! S! S! S!
(A) epigenetics
(B) genetic counselling S!
(C) nutritional nucleic acid pool S! S! S!
(D) genetic metabolics S!
Ans; (A)S!
3. The integration of nutrition, genomic science, and molecular biology has launched a n
S! S! S! S! S! S! S! S! S! S! S! S!
ew area of study. What is this area of study called?
S! S! S! S! S! S! S! S! S! S!
(A) nutrition genetics S!
(B) nutritional genomics S!
(C) nutritional molecular science S! S!
(D) nutritional science S!
Ans; (B)S!
4. How many classes of nutrients are there?
S! S! S! S! S! S!
(A) 2
S!
(B) 4
S!
(C) 6
S!
, (D) 8
S!
Ans; (C)S!
5. Which of the following nutrients is considered organic?
S! S! S! S! S! S! S!
(A) minerals
(B) carbohydrate
(C) water
(D) alcohol
Ans; (B)S!
6. Which of the following nutrients yields energy and also provides materials that fo
S! S! S! S! S! S! S! S! S! S! S! S!
rm structures and working parts of body tissues?
S! S! S! S! S! S! S!
(A) proteins
(B) vitamins
(C) fats
(D) proteins
Ans; (D)S!
7. Which of the following nutrients is energy-yielding?
S! S! S! S! S! S!
(A) carbohydrates
(B) vitamins
(C) water
(D) minerals
Ans; (A)S!
8. Which of the following statements best defines an "essential" nutrient?
S! S! S! S! S! S! S! S! S!
(A) It is necessary for good health and proper functioning of the body.
S! S! S! S! S! S! S! S! S! S! S!
(B) It can be obtained only from the diet.
S! S! S! S! S! S! S!
(C) It can be manufactured by the body from raw materials.
S! S! S! S! S! S! S! S! S!
