Urinalysis and Body Fluids,
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7th Edition By Strasinger
Chapter 1 to 17
TEST BANK
TABLE OF CONTENT
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,1. Safety and Quality Management
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2. Urine and Body Fluid Analysis Automation
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3. Introduction to Urinalysis ht ht
4. Renal Function
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5. Physical Examination of Urine
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6. Chemical Examination of Urine
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7. Microscopic Examination of Urine ht ht ht
8. Renal Disease
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9. Urine Screening for Metabolic Disorders
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10. Cerebrospinal Fluid ht
11. Semen
12. Synovial Fluid ht
13. Serous Fluid ht
14. Bronchoalveolar Lavage Fluid ht ht
15. Amniotic Fluid ht
16. Fecal Analysis
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17. Vaginal Secretion ht
Chapter 1: Safety and Quality Management
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Multiple Choice ht
,1. An example of a chemical hazard is:
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A. Carcinogen exposure ht
B. Strained back ht
C. Viral infection
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D. Shock
ANS: A ht
DIF: Level 1
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OBJ: 1-1
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TOP: Safety hazards
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2. Centrifuging an uncapped tube of urine is most likely to produce a/an:
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A. Electrical shock ht
B. Broken tube ht
C. Unbalancing
D. Aerosol
ANS: D ht
DIF: Level 2
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OBJ: 1-1
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TOP: Safety hazards
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3. Laboratory equipment and other inanimate objects serve as what in the chain of infection?
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A. Host
B. Reservoir
C. Point of entry
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D. Point of exit
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ANS: B ht
DIF: Level 1
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OBJ: 1-2
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TOP: Chain of infection
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, 4. The chain of infection includes all of the following except a:
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A. Source
B. Host
C. Disinfectant
D. Transmission method ht
ANS: C ht
DIF: Level 1
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OBJ: 1-2 ht
TOP: Chain of infection
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5. You arrive to work in the clinical laboratory with a small cut on your hand.
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Your supervisor removes you from specimen collection (phlebotomy) duties
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for the day, citing chain of infectionprotocols. Why is your supervisor
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concerned about the cut on your hand?
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A. Because you will not have the mobility in your hand to properly collect blood.
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B. Because you are going to have to wear a bandage all day long.
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C. Because you have a point of entry that could expose you to infectious agents.
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D. Because you are going to be an active transmitter of infection onto general
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surfaces.
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ANS: C ht
DIF: Level 3
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OBJ: 1-2 ht
TOP: Chain of infection
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6. Which of the following guidelines states that laboratory personnel
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should consider all patientsas possible carriers of blood-borne
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pathogens?
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A. Urinalysis precautions ht
B. Blood-borne pathogen precautions ht ht
C. Standard precautions ht
D. Body fluid precautions ht ht
ANS: C ht
DIF: Level 1
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OBJ: 1-3 ht
TOP: Standard precautions
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7. The Centers for Disease Control and Prevention (CDC)
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recommends that universalprecautions be followed when
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encountering:
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A. Specimens containing visible blood ht ht ht
B. Patients who are infected with blood-borne pathogens
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7th Edition By Strasinger
Chapter 1 to 17
TEST BANK
TABLE OF CONTENT
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,1. Safety and Quality Management
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2. Urine and Body Fluid Analysis Automation
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3. Introduction to Urinalysis ht ht
4. Renal Function
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5. Physical Examination of Urine
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6. Chemical Examination of Urine
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7. Microscopic Examination of Urine ht ht ht
8. Renal Disease
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9. Urine Screening for Metabolic Disorders
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10. Cerebrospinal Fluid ht
11. Semen
12. Synovial Fluid ht
13. Serous Fluid ht
14. Bronchoalveolar Lavage Fluid ht ht
15. Amniotic Fluid ht
16. Fecal Analysis
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17. Vaginal Secretion ht
Chapter 1: Safety and Quality Management
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Multiple Choice ht
,1. An example of a chemical hazard is:
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A. Carcinogen exposure ht
B. Strained back ht
C. Viral infection
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D. Shock
ANS: A ht
DIF: Level 1
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OBJ: 1-1
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TOP: Safety hazards
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2. Centrifuging an uncapped tube of urine is most likely to produce a/an:
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A. Electrical shock ht
B. Broken tube ht
C. Unbalancing
D. Aerosol
ANS: D ht
DIF: Level 2
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OBJ: 1-1
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TOP: Safety hazards
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3. Laboratory equipment and other inanimate objects serve as what in the chain of infection?
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A. Host
B. Reservoir
C. Point of entry
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D. Point of exit
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ANS: B ht
DIF: Level 1
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OBJ: 1-2
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TOP: Chain of infection
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, 4. The chain of infection includes all of the following except a:
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A. Source
B. Host
C. Disinfectant
D. Transmission method ht
ANS: C ht
DIF: Level 1
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OBJ: 1-2 ht
TOP: Chain of infection
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5. You arrive to work in the clinical laboratory with a small cut on your hand.
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Your supervisor removes you from specimen collection (phlebotomy) duties
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for the day, citing chain of infectionprotocols. Why is your supervisor
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concerned about the cut on your hand?
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A. Because you will not have the mobility in your hand to properly collect blood.
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B. Because you are going to have to wear a bandage all day long.
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C. Because you have a point of entry that could expose you to infectious agents.
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D. Because you are going to be an active transmitter of infection onto general
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surfaces.
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ANS: C ht
DIF: Level 3
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OBJ: 1-2 ht
TOP: Chain of infection
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6. Which of the following guidelines states that laboratory personnel
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should consider all patientsas possible carriers of blood-borne
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pathogens?
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A. Urinalysis precautions ht
B. Blood-borne pathogen precautions ht ht
C. Standard precautions ht
D. Body fluid precautions ht ht
ANS: C ht
DIF: Level 1
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OBJ: 1-3 ht
TOP: Standard precautions
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7. The Centers for Disease Control and Prevention (CDC)
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recommends that universalprecautions be followed when
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encountering:
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A. Specimens containing visible blood ht ht ht
B. Patients who are infected with blood-borne pathogens
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