NACC PSW COMPREHENSIVE ASSESSMENT
PACKAGE TESTED QUESTIONS VERIFIED
DETAILED RATIONALES COMPLETE
QUESTIONS AND ANSWERS
⩥ Nutrition.
Answer: the many processes involved in the ingestion, digestion,
absorption and use of foods and fluids by the body
⩥ Protein.
Answer: needed for tissue growth and repair
⩥ Daily Value.
Answer: indicates whether there is a little or a lot of a nutrient in a
serving of food
⩥ Diabetes.
Answer: A condition in which the body is unable to produce enough
insulin. Does not require a sodium restricted diet.
⩥ Insulin.
,Answer: A hormone produced by the pancreas or taken as a medication
by many diabetics
⩥ Diabetic diet.
Answer: must eat the same amount of carbohydrates, protein and fat
each day.
⩥ Gastronomy tube.
Answer: The surgical placement of a feeding tube from the exterior of
the body directly into the stomach.
⩥ Common reasons for tube feedings.
Answer: cancer of the esophagus, surgery to the mouth, dysphasia
⩥ dysphasia.
Answer: difficulty speaking
⩥ Aspiration.
Answer: Breathing fluid, food, vomitus, or an object into the lungs.
Major complication of nasogastric or naso-intestinal tubes.
⩥ rehabilitation.
Answer: Restore to normal life. Often slower for older adults.
, ⩥ physiotherapist.
Answer: therapist who treats with exercises and other physical
treatments to restore strength and balance
⩥ Rehabilitation process.
Answer: addresses the whole person
⩥ DIPPS.
Answer: Dignity, independence, preference, privacy, safety
⩥ Assessment involves.
Answer: Collecting information about the client
⩥ Nursing diagnosis.
Answer: a health problem that can be treated by nursing measures.
⩥ Trendelenburg position.
Answer: head of the bed is lowered, foot of the bed is raised
⩥ Sims position.
PACKAGE TESTED QUESTIONS VERIFIED
DETAILED RATIONALES COMPLETE
QUESTIONS AND ANSWERS
⩥ Nutrition.
Answer: the many processes involved in the ingestion, digestion,
absorption and use of foods and fluids by the body
⩥ Protein.
Answer: needed for tissue growth and repair
⩥ Daily Value.
Answer: indicates whether there is a little or a lot of a nutrient in a
serving of food
⩥ Diabetes.
Answer: A condition in which the body is unable to produce enough
insulin. Does not require a sodium restricted diet.
⩥ Insulin.
,Answer: A hormone produced by the pancreas or taken as a medication
by many diabetics
⩥ Diabetic diet.
Answer: must eat the same amount of carbohydrates, protein and fat
each day.
⩥ Gastronomy tube.
Answer: The surgical placement of a feeding tube from the exterior of
the body directly into the stomach.
⩥ Common reasons for tube feedings.
Answer: cancer of the esophagus, surgery to the mouth, dysphasia
⩥ dysphasia.
Answer: difficulty speaking
⩥ Aspiration.
Answer: Breathing fluid, food, vomitus, or an object into the lungs.
Major complication of nasogastric or naso-intestinal tubes.
⩥ rehabilitation.
Answer: Restore to normal life. Often slower for older adults.
, ⩥ physiotherapist.
Answer: therapist who treats with exercises and other physical
treatments to restore strength and balance
⩥ Rehabilitation process.
Answer: addresses the whole person
⩥ DIPPS.
Answer: Dignity, independence, preference, privacy, safety
⩥ Assessment involves.
Answer: Collecting information about the client
⩥ Nursing diagnosis.
Answer: a health problem that can be treated by nursing measures.
⩥ Trendelenburg position.
Answer: head of the bed is lowered, foot of the bed is raised
⩥ Sims position.
