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Certified Dietary Manager (CDM) Exam
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Certified Dietary Manager
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,Certified Dietary Manager (CDM) Exam.pdf Certified Dietary Manager (CDM) Exam.pdf Certified Dietary Manager (CDM) Exam.pdf
Acute Care
Healthcare services for individuals who become acutely or suddenly ill and need to be
hospitalized, generally over a short period of time.
Client
The accepted terminology for which services are provided in any setting.
Continuing Care Retirement Community (CCRC)
An organization offering several levels of healthcare on one campus.
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Code of Ethics
A written statement of standards for the guidance of both supervisors and employees.
Confidentiality
The protection of information that is considered private or personal.
Congregate Feeding Sites
Foodservice generally offering hot meals 5 times a week at noon, providing necessary
nutrition and an opportunity for social contact and activities.
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Contract Management
Foodservice management provided by a contract company.
Certified Dietary Manager (CDM)
Professional who has completed an ANFP-approved training program and passed the
national certification examination. Responsible for management of the food operation.
Dietetic Technician Registered (DTR)
Professional who has completed an AND-approved associate degree program and who
works under clinical and consultant dietitians to provide appropriate nutrition care.
Healthcare Team
A group of specialists in their respective areas.
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