RD DOMAIN 1 COMPREHENSIVE STUDY
GUIDE 2026 FULL QUESTIONS AND
SOLUTIONS GRADED A+
◍ dairy alternatives.
Answer: for lactose intolerant people or looking for less saturated fat
◍ When you measure functional and manipulative skills, which domain of
learning are you analyzing?a. conceptualb. affectivec. humand.
psychomotor.
Answer: psychomotor
◍ unsaturated.
Answer: double bonds-- liquid at room temp
◍ What are the principles of motivational interviewing?.
Answer: Roll with resistanceExpress empathyDevelop discrepancy b/w
actual and desired behaviorSupport self-efficacyAvoid the role of "expert"
◍ smoke point vegetable shortening.
Answer: 360
◍ the porous shell of an egg allows for exchanges of ___ and ___.
Answer: moisture and gases
◍ Fruits low in vitamin C darken rapidly when cut due to.
Answer: enzymatic reaction.
◍ what makes up a vegetable.
Answer: roots, leaves, flowers, seeds, stems, and tubers
◍ epicardium.
Answer: the thin outermost layer of the heart
,◍ Biotin deficiency symptoms.
Answer: Depression, lethargy, hallucinations, numb or tingling sensation in
the arms and legs; red, scaly rash around the eyes, nose, and mouth; hair loss
◍ Which deficiency is related to hypochromic microcytic anemia?.
Answer: Iron, Copper
◍ Who grades Fruits and vegetables is.
Answer: USDA
◍ ___ maintains the privacy of PHI.
Answer: HIPPA
◍ Omega three food sources during pregnancy without supplements.
Answer: Eight to twelve ounces per week of low mercury fish such as
salmon trout herring or catfish
◍ The RD should be considered part of the :.
Answer: medical home treatment plan
◍ Blooms taxonomy.
Answer: objectives for the hierarchy of learning, * objectives at lower level
must be mastered before more complex learning can take place.
◍ heavy whipping cream fat content.
Answer: 36% +
◍ Response to antecedent.
Answer: Behavior
◍ What is Motivational interviewing?.
Answer: helps clients recognize and begin to resolve their concerns and
problems.
◍ The inner membrane of an egg contracts leaving.
Answer: air space in the large end
◍ fish.
Answer: must have an internal skeleton of bone and cartilage and be found
, in fresh or salt water
◍ adds tenderness by coating gluten particles.
Answer: fat
◍ an indicator of good egg quality is.
Answer: high proportion of thick white
◍ relate to their interestsconsider peer pressure and attitudes towards authority.
Answer: adolescents
◍ once canned vegetables are opened how should it be stored.
Answer: in fridge
◍ Which of the following stabilizes an egg white foam?a. an acidb. waterc.
flourd. milk.
Answer: an acid
◍ based on an assumption that behavior is learned and can be unlearned as the
client learns new and adaptive responses.
Answer: cognitive behavioral theory
◍ kcals for 9 year old boys.
Answer: 1500-2300
◍ types of moist heat.
Answer: braisingsimmersteamstewing
◍ Folate is found in.
Answer: liver, kidney, dark leafy green vegetables, citrus fruit, whole grain
products, legumes
◍ the intersection between nutrition, information and technology.
Answer: nutrition informatics
◍ Black cohosh.
Answer: menopausemay thin blood
◍ why do frozen fruit sit in sugar syrup.
Answer: adds flavor and prevents browning
, ◍ PKU formulas are free of.
Answer: phenylalanine
◍ Myoglobin.
Answer: Main pigment in meat When myoglobin is exposed to oxygen it
turned brown, then green - due to further oxidation of myoglobin
◍ angiotension II increases what.
Answer: blood pressure
◍ What is the best way to assess what a group of students has learned after diet
instructions?a. list their skillsb. have them explain their skillsc. have them
demonstrate their skillsc. post-test on their skills.
Answer: have them demonstrate their skills
◍ thinking about making a change(i was looking at the salt content in the
foods i have at home).
Answer: contemplation
◍ digestion pathway.
Answer: mouth, esophagus, stomach, small intestine, large intestine, anus
◍ types of breads.
Answer: quick and yeast
◍ Human Milk Content.
Answer: 20 kcal/oz7% PRO, 38% CHO, 55% FATBreast fed infants need
400 IU vitamin D and .25mg fluoride/day after 6 months of ageProlactin -
stimulation of milkOxytocin - moves milk through duct
◍ focus on getting a complete description of what is wanted rather than.
Answer: making judgements on how something was said
◍ Niacin (B3) toxicity.
Answer: painful flush, hives, rash, N/V, liver damage, and impaired glucose
tolerance
◍ sterols.
GUIDE 2026 FULL QUESTIONS AND
SOLUTIONS GRADED A+
◍ dairy alternatives.
Answer: for lactose intolerant people or looking for less saturated fat
◍ When you measure functional and manipulative skills, which domain of
learning are you analyzing?a. conceptualb. affectivec. humand.
psychomotor.
Answer: psychomotor
◍ unsaturated.
Answer: double bonds-- liquid at room temp
◍ What are the principles of motivational interviewing?.
Answer: Roll with resistanceExpress empathyDevelop discrepancy b/w
actual and desired behaviorSupport self-efficacyAvoid the role of "expert"
◍ smoke point vegetable shortening.
Answer: 360
◍ the porous shell of an egg allows for exchanges of ___ and ___.
Answer: moisture and gases
◍ Fruits low in vitamin C darken rapidly when cut due to.
Answer: enzymatic reaction.
◍ what makes up a vegetable.
Answer: roots, leaves, flowers, seeds, stems, and tubers
◍ epicardium.
Answer: the thin outermost layer of the heart
,◍ Biotin deficiency symptoms.
Answer: Depression, lethargy, hallucinations, numb or tingling sensation in
the arms and legs; red, scaly rash around the eyes, nose, and mouth; hair loss
◍ Which deficiency is related to hypochromic microcytic anemia?.
Answer: Iron, Copper
◍ Who grades Fruits and vegetables is.
Answer: USDA
◍ ___ maintains the privacy of PHI.
Answer: HIPPA
◍ Omega three food sources during pregnancy without supplements.
Answer: Eight to twelve ounces per week of low mercury fish such as
salmon trout herring or catfish
◍ The RD should be considered part of the :.
Answer: medical home treatment plan
◍ Blooms taxonomy.
Answer: objectives for the hierarchy of learning, * objectives at lower level
must be mastered before more complex learning can take place.
◍ heavy whipping cream fat content.
Answer: 36% +
◍ Response to antecedent.
Answer: Behavior
◍ What is Motivational interviewing?.
Answer: helps clients recognize and begin to resolve their concerns and
problems.
◍ The inner membrane of an egg contracts leaving.
Answer: air space in the large end
◍ fish.
Answer: must have an internal skeleton of bone and cartilage and be found
, in fresh or salt water
◍ adds tenderness by coating gluten particles.
Answer: fat
◍ an indicator of good egg quality is.
Answer: high proportion of thick white
◍ relate to their interestsconsider peer pressure and attitudes towards authority.
Answer: adolescents
◍ once canned vegetables are opened how should it be stored.
Answer: in fridge
◍ Which of the following stabilizes an egg white foam?a. an acidb. waterc.
flourd. milk.
Answer: an acid
◍ based on an assumption that behavior is learned and can be unlearned as the
client learns new and adaptive responses.
Answer: cognitive behavioral theory
◍ kcals for 9 year old boys.
Answer: 1500-2300
◍ types of moist heat.
Answer: braisingsimmersteamstewing
◍ Folate is found in.
Answer: liver, kidney, dark leafy green vegetables, citrus fruit, whole grain
products, legumes
◍ the intersection between nutrition, information and technology.
Answer: nutrition informatics
◍ Black cohosh.
Answer: menopausemay thin blood
◍ why do frozen fruit sit in sugar syrup.
Answer: adds flavor and prevents browning
, ◍ PKU formulas are free of.
Answer: phenylalanine
◍ Myoglobin.
Answer: Main pigment in meat When myoglobin is exposed to oxygen it
turned brown, then green - due to further oxidation of myoglobin
◍ angiotension II increases what.
Answer: blood pressure
◍ What is the best way to assess what a group of students has learned after diet
instructions?a. list their skillsb. have them explain their skillsc. have them
demonstrate their skillsc. post-test on their skills.
Answer: have them demonstrate their skills
◍ thinking about making a change(i was looking at the salt content in the
foods i have at home).
Answer: contemplation
◍ digestion pathway.
Answer: mouth, esophagus, stomach, small intestine, large intestine, anus
◍ types of breads.
Answer: quick and yeast
◍ Human Milk Content.
Answer: 20 kcal/oz7% PRO, 38% CHO, 55% FATBreast fed infants need
400 IU vitamin D and .25mg fluoride/day after 6 months of ageProlactin -
stimulation of milkOxytocin - moves milk through duct
◍ focus on getting a complete description of what is wanted rather than.
Answer: making judgements on how something was said
◍ Niacin (B3) toxicity.
Answer: painful flush, hives, rash, N/V, liver damage, and impaired glucose
tolerance
◍ sterols.
