CULINARY SPECIALIST E5 EXAMPREP
UPDATED COMPLETE QUESTIONS AND
VERIFIED SOLUTIONS
●● NAVSUPINST 4061.11
Answer: Which series outlines concrete actions that protect patron health
and enhance satisfaction?
●● Conservation
Answer: What is the simplest way to keep costs under control?
●● AFRS
Answer: What is the most effective management tool you can use for
guiding the requisitioning of supplies and controlling breakouts anf
inventories?
●● 48
Answer: How many hours does the FSO have to evaluate all food
suggestions or comments and furnish a reply when requested?
●● Letters of authority?
Answer: Which type of letters are used to appoint personnel to act for
another person or persons of higher authority?
,●● Letters of authorization
Answer: Which type of letters are used to permit certain functions or
actions?
●● Letters of appointment?
Answer: Which type of letters assign responsibility and authority to
designated personnel to control a specific function?
●● Group I
Answer: Which typr of spaces consist of all supply department and
general stores spaces, including storerooms, special lockers and related
spaces?
●● Group II
Answer: Which type of spaces consists of food service spaces including
the galley, bakeshop, breadroom, vegetable prep area, food service issue
room, meat preparation area, refrigerated spaces and food service
storerooms?
●● Group III
Answer: Which type of spaces consists of ship's retail and clothing
stores, the fountain, vending machines and related bulk storerooms?
, ●● Group IV
Answer: Which type of spaces consists of the ship's service activities
such as the barbershop, tailor shop, dry cleaning shop and laundry?
●● FSO
Answer: Who is responsible for collecting required basic charges and
surcharges received from the sale of meals from the GM?
●● DD Form 1544
Answer: Which form is used to record meals sold for cash from the GM?
●● Weekly
Answer: How often at a minimum should the FSO review the DD fork
1544 and make sure an audit is made when the cash is collected?
●● Credit
Answer: If the sale of meals from the GM has been authorized and is
considered quite practical, the CO may authorize the sale of meals on
what basis?
●● NAVSUP Form 1046
Answer: Which form will be used when meals are sold on a credit basis?
UPDATED COMPLETE QUESTIONS AND
VERIFIED SOLUTIONS
●● NAVSUPINST 4061.11
Answer: Which series outlines concrete actions that protect patron health
and enhance satisfaction?
●● Conservation
Answer: What is the simplest way to keep costs under control?
●● AFRS
Answer: What is the most effective management tool you can use for
guiding the requisitioning of supplies and controlling breakouts anf
inventories?
●● 48
Answer: How many hours does the FSO have to evaluate all food
suggestions or comments and furnish a reply when requested?
●● Letters of authority?
Answer: Which type of letters are used to appoint personnel to act for
another person or persons of higher authority?
,●● Letters of authorization
Answer: Which type of letters are used to permit certain functions or
actions?
●● Letters of appointment?
Answer: Which type of letters assign responsibility and authority to
designated personnel to control a specific function?
●● Group I
Answer: Which typr of spaces consist of all supply department and
general stores spaces, including storerooms, special lockers and related
spaces?
●● Group II
Answer: Which type of spaces consists of food service spaces including
the galley, bakeshop, breadroom, vegetable prep area, food service issue
room, meat preparation area, refrigerated spaces and food service
storerooms?
●● Group III
Answer: Which type of spaces consists of ship's retail and clothing
stores, the fountain, vending machines and related bulk storerooms?
, ●● Group IV
Answer: Which type of spaces consists of the ship's service activities
such as the barbershop, tailor shop, dry cleaning shop and laundry?
●● FSO
Answer: Who is responsible for collecting required basic charges and
surcharges received from the sale of meals from the GM?
●● DD Form 1544
Answer: Which form is used to record meals sold for cash from the GM?
●● Weekly
Answer: How often at a minimum should the FSO review the DD fork
1544 and make sure an audit is made when the cash is collected?
●● Credit
Answer: If the sale of meals from the GM has been authorized and is
considered quite practical, the CO may authorize the sale of meals on
what basis?
●● NAVSUP Form 1046
Answer: Which form will be used when meals are sold on a credit basis?
