Virtual ATI RN Nutrition Proctored Exam
with NGN 70 Questions and Answers #
RN ATI Nutrition 2023/2026 Proctored
Exam with NGN 70 Questions and
Rationales.
,
,SECTION 1: THERAPEUTIC DIETS & CHRONIC DISEASE
MANAGEMENT
Q1. A client with hypertension is learning about the DASH eating pattern. Which
meal best demonstrates understanding?
• A) Bacon, salted chips, and processed cheese
• B) Grilled fish, brown rice, vegetables, and fresh fruit
, • C) Fried chicken, white bread, and canned soup
• D) Hot dog, french fries, and packaged dessert
Correct Answer: B
Rationale: The DASH pattern emphasizes vegetables, fruits, whole grains, lean protein,
and low-fat dairy while limiting sodium, saturated fat, and processed foods. Grilled fish,
brown rice, vegetables, and fresh fruit best reflect these principles.
Q2. A client with celiac disease asks about dietary restrictions. Which statement
indicates understanding?
• A) "I need to avoid all dairy products."
• B) "I must avoid gluten found in wheat, barley, and rye."
• C) "I can eat foods made with wheat flour."
• D) "I should limit my sodium intake."
Correct Answer: B
Rationale: Celiac disease is an autoimmune disorder triggered by gluten, requiring a
strict, lifelong gluten-free diet. Gluten is found in wheat, barley, and rye. Lactose
intolerance is managed differently and is not the primary dietary restriction for celiac
disease.
Q3. A client with chronic kidney disease (CKD) not on dialysis asks about protein
intake. Which instruction is appropriate?
• A) "You should increase protein intake to 1.5 g/kg/day."
• B) "You should limit protein to 0.6-0.8 g/kg/day."
• C) "There is no need to modify your protein intake."
• D) "You should eliminate all protein from your diet."
Correct Answer: B
Rationale: Protein restriction (0.6–0.8 g/kg/day) in non-dialysis CKD reduces
with NGN 70 Questions and Answers #
RN ATI Nutrition 2023/2026 Proctored
Exam with NGN 70 Questions and
Rationales.
,
,SECTION 1: THERAPEUTIC DIETS & CHRONIC DISEASE
MANAGEMENT
Q1. A client with hypertension is learning about the DASH eating pattern. Which
meal best demonstrates understanding?
• A) Bacon, salted chips, and processed cheese
• B) Grilled fish, brown rice, vegetables, and fresh fruit
, • C) Fried chicken, white bread, and canned soup
• D) Hot dog, french fries, and packaged dessert
Correct Answer: B
Rationale: The DASH pattern emphasizes vegetables, fruits, whole grains, lean protein,
and low-fat dairy while limiting sodium, saturated fat, and processed foods. Grilled fish,
brown rice, vegetables, and fresh fruit best reflect these principles.
Q2. A client with celiac disease asks about dietary restrictions. Which statement
indicates understanding?
• A) "I need to avoid all dairy products."
• B) "I must avoid gluten found in wheat, barley, and rye."
• C) "I can eat foods made with wheat flour."
• D) "I should limit my sodium intake."
Correct Answer: B
Rationale: Celiac disease is an autoimmune disorder triggered by gluten, requiring a
strict, lifelong gluten-free diet. Gluten is found in wheat, barley, and rye. Lactose
intolerance is managed differently and is not the primary dietary restriction for celiac
disease.
Q3. A client with chronic kidney disease (CKD) not on dialysis asks about protein
intake. Which instruction is appropriate?
• A) "You should increase protein intake to 1.5 g/kg/day."
• B) "You should limit protein to 0.6-0.8 g/kg/day."
• C) "There is no need to modify your protein intake."
• D) "You should eliminate all protein from your diet."
Correct Answer: B
Rationale: Protein restriction (0.6–0.8 g/kg/day) in non-dialysis CKD reduces
